Butter Pecan Pound Cake Recipe

If you’re looking for a dessert that feels like a warm hug in cake form, this Butter Pecan Pound Cake Recipe is your new best friend. Imagine a rich, buttery crumb speckled with perfectly toasted pecans that add just the right amount of crunch and nutty flavor. It’s a timeless classic that combines simple, wholesome ingredients for an incredibly moist and fragrant pound cake that’s perfect for sharing with loved ones or savoring on your own with a cup of coffee. Once you dive into this Butter Pecan Pound Cake Recipe, it will quickly become a cherished go-to for birthdays, holidays, or just because.

Ingredients You’ll Need

Gathering simple, high-quality ingredients is the secret to nailing the perfect texture and flavor in this cake. Each element plays a big role: butter for richness, sugar for sweetness, and pecans for that unmistakable nutty crunch that makes this pound cake so unforgettable.

• 1 cup unsalted butter, softened: Softening the butter ensures it creams well with the sugar, creating a light, fluffy base.
• 2 cups granulated sugar: Granulated sugar sweetens and helps achieve a tender crumb in the cake.
• 4 large eggs: Eggs provide structure and moisture, keeping the cake rich but not dense.
• 3 cups all-purpose flour: The foundation of the cake, balanced to give it a sturdy yet soft texture.
• 1/2 tsp baking powder: Just enough to give a subtle lift to the cake without making it too airy.
• 1/2 tsp salt: Enhances flavor and balances the sweetness perfectly.
• 1 cup whole milk: Adds moisture and a creamy touch to the batter.
• 1 tsp vanilla extract: Brightens every bite with warm, sweet vanilla notes.
• 1 1/2 cups chopped pecans, toasted: Toasting intensifies their nutty flavor and adds a delightful crunch.

How to Make Butter Pecan Pound Cake Recipe

Step 1: Prepare your pan and preheat the oven

Start by preheating your oven to 325 degrees Fahrenheit. Grease and flour a 10-inch bundt or tube pan thoroughly so the cake releases easily after baking. This step is crucial because a perfectly greased pan guarantees a beautiful, intact cake with a golden crust.

Step 2: Cream the butter and sugar

In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This should take about 3-5 minutes by hand or with a stand mixer. This aeration is what gives your cake its wonderful, tender crumb and buttery flavor.

Step 3: Add the eggs one by one

Add the eggs individually, making sure to beat well after each addition. Doing this slowly helps to emulsify the batter, ensuring an even texture and preventing it from curdling.

Step 4: Mix your dry ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Combining these ingredients beforehand ensures even distribution, which is key for a consistent rise and flavor throughout the cake.

Step 5: Alternate adding dry ingredients and milk

Slowly add the flour mixture and milk alternately to the butter mixture, beginning and ending with the flour. Mix gently until just combined—overmixing can toughen your cake, so keep it light and tender here.

Step 6: Stir in vanilla and toasted pecans

Fold in the vanilla extract and the toasted pecans for that signature Butter Pecan charm. The pecans add texture and flavor burst with every bite, while the vanilla amplifies all the buttery goodness.

Step 7: Pour the batter into your pan and smooth the top

Transfer the batter into your prepared bundt or tube pan and use a spatula to smooth the top. This helps the cake bake evenly and gives it a polished look once cooled.

Step 8: Bake until golden and set

Bake for 70 to 80 minutes, or until a toothpick inserted near the center emerges clean. Baking low and slow guarantees a moist and tender crumb without over-browning the exterior.

Step 9: Cool before slicing

Let the cake cool in the pan for about 15 minutes to set, then carefully invert it onto a wire rack to cool completely. This prevents it from breaking apart and ensures those glorious pecans remain perfectly nestled in.

How to Serve Butter Pecan Pound Cake Recipe

Garnishes

For an inviting presentation, sprinkle extra toasted pecans on top or dust lightly with powdered sugar. A dollop of whipped cream or a drizzle of caramel sauce can also elevate the cake to dessert-star status, adding creamy or sweet contrast to the nutty bites.

Side Dishes

This cake pairs wonderfully with fresh berries or a scoop of vanilla ice cream. The acidity of the berries cuts through the rich butter, while the ice cream adds a cool, velvety complement to every slice.

Creative Ways to Present

Try serving individual slices with a small scoop of cinnamon-spiced mascarpone or alongside a cup of brewed coffee or tea for a cozy afternoon treat. You can even layer slices with frosting and extra pecans to transform it into a show-stopping layered cake for special occasions.

Make Ahead and Storage

Storing Leftovers

Store the leftover Butter Pecan Pound Cake Recipe in an airtight container at room temperature, where it will stay fresh for up to 3 days. Wrapping in plastic wrap before placing in the container helps retain moisture.

Freezing

You can freeze the cake wrapped tightly in plastic wrap and then in foil for up to 3 months. Thaw overnight in the fridge and bring to room temperature before serving to preserve that perfect texture.

Reheating

Warm slices gently in the microwave for 15 to 20 seconds or in a low oven to bring back that freshly baked softness. Just be careful not to overheat or the cake might dry out.

FAQs

Can I use other nuts instead of pecans?

Absolutely! Walnuts or almonds are great alternatives and will give the cake a similar nutty crunch. Just toast them first to enhance their flavor.

Is it necessary to toast the pecans?

Toasting pecans isn’t mandatory, but it really boosts their flavor and crunch, making your pound cake even more irresistible.

Can I make this cake gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free baking blend, you can enjoy this recipe gluten-free. Just make sure your blend contains xanthan gum for structure.

What’s the best way to soften butter quickly?

Cut the butter into small cubes and let it sit at room temperature for 30-45 minutes. If you’re short on time, microwave in 5-second bursts until just softened but not melted.

Can I halve the recipe for a smaller cake?

Yes, just halve all the ingredients and bake in a smaller loaf or bundt pan, adjusting baking time as needed. Start checking for doneness after about 45 minutes.

Final Thoughts

This Butter Pecan Pound Cake Recipe is a soul-soothing cake that’s as versatile as it is delicious. Packed with buttery richness and crunchy pecans, it’s the kind of treat that turns any ordinary day into a celebration. I encourage you to try it yourself — once you do, it might just become your favorite indulgence to share with friends and family. Happy baking!

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