If you’re looking for a delightful way to mix classic comfort with a little kick, this Butter Swim Biscuits with Peach Jalapeño Jam Recipe is an absolute must-try. Imagine warm, buttery biscuits swimming in a vibrant, sweet-spicy peach jalapeño jam that will make your taste buds sing with joy. Whether it’s a weekend brunch or a special snack, these biscuits offer a perfect balance of buttery softness and fruity heat that feels both familiar and exciting. You’ll want to keep this recipe close because it’s one of those culinary treasures that make gathering around the table an unforgettable experience.
Ingredients You’ll Need
Getting the ingredients for this recipe is refreshingly simple, but each one plays a crucial role in creating the perfect harmony of flavors and textures. From the tender all-purpose flour that forms the biscuit base to the luscious peaches and zesty jalapeño in the jam, every element adds something special.
- 2 cups all-purpose flour: The backbone of soft, fluffy biscuits with just the right bite.
- 1 tablespoon baking powder: Helps the biscuits rise beautifully to a golden finish.
- 1 teaspoon sugar: Adds a hint of sweetness to balance the flavors.
- 1 teaspoon salt: Enhances the overall taste, making every bite sing.
- 1/2 cup (1 stick) unsalted butter, melted: Brings rich buttery flavor and moisture to the dough.
- 3/4 cup buttermilk (or whole milk): Contributes tenderness and a slight tang to the biscuits.
- 2 tablespoons unsalted butter (for greasing the pan): Prevents sticking and adds a golden crust to the baking dish.
- 2 cups fresh or frozen peaches, peeled and chopped: Provides juicy sweetness and a lovely summery touch for the jam.
- 1 small jalapeño, finely chopped (seeds removed for less heat): Offers a gentle spicy kick that perfectly complements the peaches.
- 1 cup granulated sugar: Sweetens the jam, balancing the heat in the jalapeño.
- 2 tablespoons lemon juice: Adds brightness and helps with the jam’s natural preservation.
- 1/2 teaspoon ground ginger (optional): A subtle warm spice that adds depth to the jam’s flavor profile.
- 1/4 teaspoon salt: Enhances the jam’s flavors, bringing all elements together.
- 1 tablespoon pectin (optional, for firmer jam): Use if you want your jam to set more firmly; otherwise, the jam will be soft and spreadable.
How to Make Butter Swim Biscuits with Peach Jalapeño Jam Recipe
Step 1: Make the Biscuits
Start by preheating your oven to 450°F (230°C), because a hot oven is key to creating biscuits with a golden, crispy exterior and tender inside. In a large bowl, whisk the flour, baking powder, sugar, and salt together – this ensures the rising agents and seasonings are well-distributed. Then, create a well in the center and pour in the melted butter and buttermilk. Stir everything just until combined; the dough should be sticky but not overly wet or smooth. This rustic texture is what makes the biscuits delightfully flaky once baked.
Step 2: Prepare the Baking Dish
While you’re working with the dough, don’t forget to grease your 8×8-inch baking dish generously with 2 tablespoons of soft butter. This little step helps the biscuits develop a beautiful crust on the edges and prevents them from sticking, so you can focus on savoring them later. Transfer the dough to the dish and spread it out evenly, but resist the urge to smooth it down too much—the rustic, rough surface is part of the biscuit’s charm and texture.
Step 3: Bake the Biscuits
Pop the dish in the preheated oven and bake the biscuits for about 20 to 25 minutes. You’ll know they’re done when the tops turn a gorgeous golden brown and a toothpick inserted in the center comes out clean. Once baked, remove the pan and let the biscuits cool just a bit within the dish. This resting time lets them set perfectly, making them easier to break apart and serve.
Step 4: Make the Peach Jalapeño Jam
While your biscuits are baking, get the jam going. In a medium saucepan, combine the chopped peaches, finely chopped jalapeño, sugar, lemon juice, ground ginger (if using), and salt. Bring the mixture to a simmer over medium heat. Keep stirring frequently to prevent burning, and let it cook for around 15 to 20 minutes. You’ll notice the peaches start breaking down and the jam thickens beautifully. If you prefer a firmer jam, go ahead and stir in the pectin following the package directions.
Step 5: Finish the Jam
Once your jam has reached the thickness you like, take it off the heat and let it cool for a few minutes. Keep in mind that it’ll thicken a little more as it cools down. Give it a careful taste test and adjust the sweetness or heat by adding a bit more sugar or jalapeño if desired. This is where you personalize the jam exactly to your liking, whether you adore it spicy or sweet.
Step 6: Serve the Biscuits
When the biscuits have cooled slightly, break them into pieces right in the pan or transfer them to a platter. Serve warm with generous spoonfuls of your freshly made peach jalapeño jam on top. This is the moment where buttery goodness meets fruity heat, creating a comforting yet exciting flavor combination you’ll crave again and again.
How to Serve Butter Swim Biscuits with Peach Jalapeño Jam Recipe
Garnishes
A simple sprinkle of freshly chopped basil or mint leaves adds a fresh herbal hint that contrasts beautifully with the spicy jam. For an extra touch, a small dollop of whipped cream cheese on the side can balance the heat with creamy coolness. A tiny drizzle of honey can also elevate the natural sweetness and richness of the dish without overpowering it.
Side Dishes
These biscuits shine with brunch staples such as scrambled eggs or a light salad dressed with lemon vinaigrette. They also work wonderfully alongside savory dishes like fried chicken or glazed ham, offering a sweet and spicy counterpoint. If you want to keep things on the lighter side, simply pair them with fresh fruit or a yogurt parfait to make your breakfast or snack feel indulgent but balanced.
Creative Ways to Present
To wow your guests, try serving the biscuits in individual ramekins with the peach jalapeño jam spooned over each biscuit like an elegant topping. Alternatively, use them as mini sliders by adding a slice of sharp cheddar and some arugula before slathering on the jam, creating a dynamic sweet-spicy-savory sandwich. For parties, place the biscuits and jam on a charcuterie board alongside meats, cheeses, and nuts to offer a unique and inviting spread.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover butter swim biscuits or jam (which is rare because they go fast!), store them separately in airtight containers. The biscuits will stay fresh at room temperature for about two days, keeping their soft texture. The jam can be refrigerated for up to two weeks, allowing you to enjoy that spicy peach goodness long after baking day.
Freezing
To freeze the biscuits, wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. They freeze beautifully for up to three months. The jam also freezes well if stored in a freezer-safe container, but be sure to leave some headspace to allow for expansion and thaw in the fridge to maintain its texture.
Reheating
When ready to enjoy frozen biscuits, thaw them at room temperature or warm them gently in the oven at 350°F (175°C) for 10 minutes to bring back that freshly baked texture. For the jam, warming it slightly in a small saucepan over low heat makes it easy to spread and revives those vibrant flavors.
FAQs
Can I use frozen peaches for the jam?
Absolutely! Frozen peaches work just as well as fresh ones. Just make sure to thaw and drain any excess liquid before cooking so your jam isn’t too watery.
How spicy will the jalapeño make the jam?
The spice level is quite manageable, especially if you remove the seeds from the jalapeño. You can adjust the heat by using less jalapeño or adding more if you love spicy kicks.
What if I don’t have buttermilk?
No worries! You can easily substitute buttermilk with whole milk plus a tablespoon of lemon juice or white vinegar to achieve similar tenderness and tang in the biscuits.
Can I make the biscuits dairy-free?
Yes, swap the butter with a good quality dairy-free margarine and use almond milk or coconut milk instead of buttermilk for a tasty alternative that still yields great texture.
Is the pectin necessary?
Pectin is optional—it helps set the jam firmer, which is great if you want spoonable jam that holds shape. If you prefer a more rustic, soft jam, feel free to skip it.
Final Thoughts
There’s something truly special about this Butter Swim Biscuits with Peach Jalapeño Jam Recipe that brings warmth, flavor, and a little surprise to the table. Whether you’re serving it at brunch, packing it for a picnic, or simply treating yourself on a quiet afternoon, these biscuits with their luscious jam topping are guaranteed to brighten your day. Give this recipe a go—you’ll soon see why it’s a beloved favorite that everyone will ask for again and again.
Print
Butter Swim Biscuits with Peach Jalapeño Jam Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes (biscuits) + 20 minutes (jam) = 45 minutes total
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Deliciously tender Butter Swim Biscuits paired with a sweet and spicy Peach Jalapeño Jam, perfect for a unique breakfast or snack experience. These rustic biscuits are baked to golden perfection and complemented by a homemade jam that balances the sweetness of peaches with the mild heat of jalapeños.
Ingredients
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup buttermilk (or whole milk)
- 2 tablespoons unsalted butter (for greasing the pan)
Peach Jalapeño Jam
- 2 cups fresh or frozen peaches, peeled and chopped
- 1 small jalapeño, finely chopped (remove seeds for less heat)
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon ground ginger (optional)
- 1/4 teaspoon salt
- 1 tablespoon pectin (optional, if you want a firmer jam)
Instructions
- Make the Biscuits: Preheat the oven to 450°F (230°C). In a large bowl, whisk together the flour, baking powder, sugar, and salt. Make a well in the center and pour in the melted butter and buttermilk. Stir until just combined; the dough should be sticky but not too wet.
- Prepare the Baking Dish: Grease an 8×8-inch baking dish with 2 tablespoons of butter. Transfer the dough into the baking dish, spreading it out evenly. Do not flatten the dough too much; it should be rough and rustic.
- Bake the Biscuits: Bake the biscuits in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted comes out clean. Remove from the oven and let them cool slightly in the pan.
- Make the Peach Jalapeño Jam: While the biscuits are baking, prepare the jam. In a medium saucepan, combine the chopped peaches, jalapeño, sugar, lemon juice, ginger, and salt. Bring the mixture to a simmer over medium heat. Stir frequently and cook for about 15-20 minutes, or until the peaches break down and the jam thickens. If you prefer a thicker jam, you can add pectin according to the package instructions.
- Finish the Jam: Once the jam reaches your desired thickness, remove it from the heat and let it cool for a few minutes. The jam will thicken further as it cools. Taste and adjust the sweetness or spiciness by adding more sugar or jalapeño, depending on your preference.
- Serve: Once the biscuits are done, remove them from the pan and break them into pieces. Serve the warm Butter Swim Biscuits with a generous spoonful of the Peach Jalapeño Jam on top.
Notes
- For less heat in the jam, remove jalapeño seeds before cooking.
- Use fresh or frozen peaches for convenience; thaw frozen peaches before cooking.
- Add pectin to the jam if you prefer a firmer consistency.
- The biscuits are best served warm to enjoy their soft texture.
- Store leftover jam in an airtight container in the refrigerator for up to two weeks.
- Butter Swim Biscuits can be reheated in a warm oven to refresh their texture.
