If you are craving a dish that feels like sunshine on a plate, the Caprese Frittata Recipe is your new best friend. This delightful, Italian-inspired brunch or light dinner combines fluffy eggs with the fresh, vibrant flavors of ripe cherry tomatoes, fragrant basil, and creamy mozzarella. The splash of balsamic vinegar brings a perfect tangy finish, making every bite an irresistible harmony of taste and texture. It’s simple, elegant, and packed with wholesome goodness that looks as amazing as it tastes.
Ingredients You’ll Need
Each ingredient in this Caprese Frittata Recipe plays a crucial role, bringing freshness, creaminess, or just the right pop of flavor. They are all simple staples, yet together they create a dish that feels special and restaurant-worthy without any fuss.
- Eggs: The fluffy base that holds the whole frittata together, offering protein and richness.
- Milk (or heavy cream/coconut milk): Adds creaminess and makes the eggs extra tender when cooked.
- Fresh basil: Brings herby fragrance and a bright, fresh herbal note typical of Caprese dishes.
- Mozzarella cheese: Melts perfectly to give the frittata a gooey, creamy texture and mild flavor.
- Cherry tomatoes: Their juicy sweetness bursts in your mouth, balancing the richness of the cheese and eggs.
- Balsamic vinegar: Adds a slightly sweet and tart drizzle that elevates the entire frittata.
- Olive oil: Essential for sautéing everything with a smooth, fruity undertone and helping with a golden crust.
- Salt and pepper: Simple seasonings that bring out and balance all the fresh flavors in the dish.
How to Make Caprese Frittata Recipe
Step 1: Whisk Together the Egg Mixture
Begin by combining eggs, milk (or your choice of cream), chopped fresh basil, salt, and pepper in a bowl. Whisk these ingredients vigorously until you get a smooth, airy mixture. This step ensures your frittata will be light, flavorful, and evenly seasoned from the start.
Step 2: Cook the Egg Mixture in Olive Oil
Heat a generous drizzle of olive oil in a medium-sized skillet over medium heat. Pour the egg mixture in and cook gently for about 2 minutes. The edges should start to set while the center remains slightly runny, preparing the base for the cheesy layer.
Step 3: Add Mozzarella and Broil
Scatter torn or sliced mozzarella evenly over the almost set eggs. Transfer the skillet under a broiler for 2 to 3 minutes, just until the cheese melts beautifully and the top of the frittata firms up. Keep a close eye so it doesn’t brown too much — you want that gooey, inviting texture on top.
Step 4: Add Blistered Cherry Tomatoes and Finish
Remove the skillet from the oven and gently place blistered cherry tomatoes on top. These tomatoes add a juicy sweetness and a vibrant pop of color. Finally, drizzle everything with balsamic vinegar for that sweet-tart contrast that makes this Caprese Frittata Recipe truly unforgettable. Serve immediately while warm and fresh.
How to Serve Caprese Frittata Recipe
Garnishes
Fresh basil leaves work beautifully as a garnish, enhancing the herbal notes and adding color. You can also sprinkle a little freshly cracked black pepper or a light dusting of flaky sea salt to highlight the dish’s natural flavors even more.
Side Dishes
This frittata pairs perfectly with a crisp green salad dressed in a simple lemon vinaigrette or a basket of warm, crusty bread to scoop up every luscious bite. If you want to keep it light, a few slices of avocado on the side add creaminess without overpowering.
Creative Ways to Present
Try cutting the Caprese Frittata Recipe into wedges and serving it on small plates for a brunch party. Alternatively, roll it up like a wrap with some fresh greens for a portable lunch. You could even serve individual mini frittatas baked in muffin tins for a fun, bite-sized twist.
Make Ahead and Storage
Storing Leftovers
Leftover frittata keeps well in the refrigerator for up to three days when stored in an airtight container. The flavors actually deepen a bit overnight, making for an easy next-day breakfast or snack.
Freezing
You can freeze portions of this Caprese Frittata Recipe for up to two months. Wrap pieces tightly in plastic wrap and then place them in a freezer-safe bag. Thaw overnight in the fridge before reheating.
Reheating
Reheat your frittata gently in a skillet over low heat or pop it in the oven at 350°F (175°C) until warmed through. Avoid microwaving if you want to keep the texture firm and avoid rubberiness, though it works well in a pinch.
FAQs
Can I use other cheeses instead of mozzarella?
Absolutely! While mozzarella is classic for its meltiness and mild flavor, you could try fresh goat cheese or feta for a tangier twist that pairs wonderfully with the tomatoes and basil.
Is this Caprese Frittata Recipe suitable for a gluten-free diet?
Yes, the recipe is naturally gluten-free. Just be sure that all ingredients and seasonings are gluten-free, especially if you serve it with sides or bread.
Can I make this dish vegan?
You could adapt the recipe by using plant-based egg substitutes and vegan cheese alternatives. Coconut or almond milk works well in place of dairy milk, too. Keep in mind the flavor will shift but you can keep the fresh essence of Caprese.
What’s the best type of pan to use?
A well-seasoned non-stick or cast-iron skillet works best for cooking and broiling the frittata, as it distributes heat evenly and prevents sticking while letting the edges get perfectly golden.
Can I add other vegetables to this frittata?
Definitely! Spinach, sautéed mushrooms, or thinly sliced zucchini all make great additions. Just be mindful to cook any watery vegetables beforehand to avoid excess moisture in the frittata.
Final Thoughts
There’s nothing quite like the warm, comforting embrace of this Caprese Frittata Recipe. It’s simple, fresh, and endlessly satisfying — the kind of recipe you’ll want to keep coming back to whether it’s for a leisurely weekend breakfast or a quick dinner. Give it a try and watch how this beautiful marriage of flavors becomes a staple in your kitchen and your heart.
Print
Caprese Frittata Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Broiling
- Cuisine: Italian
- Diet: Vegetarian
Description
This Caprese Frittata is a quick and easy Italian-inspired dish combining fluffy eggs with fresh basil, mozzarella, and blistered cherry tomatoes, finished with a drizzle of tangy balsamic vinegar. Perfect for a light breakfast or brunch for two.
Ingredients
Egg Mixture
- 4 large eggs
- 2 tablespoons milk (or heavy cream/coconut milk)
- 2 tablespoons fresh basil, chopped
- Salt and pepper to taste
Other Ingredients
- 1 tablespoon olive oil
- 1/2 cup fresh mozzarella cheese, sliced or shredded
- 1/2 cup cherry tomatoes
- 1 teaspoon balsamic vinegar
Instructions
- Prepare Egg Mixture: In a bowl, whisk together the eggs, milk, chopped fresh basil, salt, and pepper until thoroughly combined and slightly frothy.
- Cook Eggs in Skillet: Heat olive oil in a medium non-stick skillet over medium heat. Pour in the egg mixture and cook undisturbed for about 2 minutes until the edges begin to set but the center remains slightly runny.
- Add Cheese and Broil: Evenly scatter the mozzarella cheese on top of the eggs. Transfer the skillet to the oven and broil for 2 to 3 minutes until the eggs are fully set and the cheese is melted and bubbly. Keep a close eye to avoid burning.
- Add Tomatoes and Serve: Remove the frittata from the oven and top with blistered cherry tomatoes. Drizzle with balsamic vinegar and serve immediately while warm.
Notes
- You can substitute milk with heavy cream or coconut milk for a richer texture.
- Use fresh mozzarella for best melting and flavor.
- If you don’t have a broiler-safe skillet, transfer the frittata to an oven-safe dish before broiling.
- Cherry tomatoes can be quickly blistered in a separate pan before adding as topping for more flavor.
- Adjust seasoning with salt and pepper to taste before cooking.
