Description
This Caprese Frittata is a quick and easy Italian-inspired dish combining fluffy eggs with fresh basil, mozzarella, and blistered cherry tomatoes, finished with a drizzle of tangy balsamic vinegar. Perfect for a light breakfast or brunch for two.
Ingredients
Scale
Egg Mixture
- 4 large eggs
- 2 tablespoons milk (or heavy cream/coconut milk)
- 2 tablespoons fresh basil, chopped
- Salt and pepper to taste
Other Ingredients
- 1 tablespoon olive oil
- 1/2 cup fresh mozzarella cheese, sliced or shredded
- 1/2 cup cherry tomatoes
- 1 teaspoon balsamic vinegar
Instructions
- Prepare Egg Mixture: In a bowl, whisk together the eggs, milk, chopped fresh basil, salt, and pepper until thoroughly combined and slightly frothy.
- Cook Eggs in Skillet: Heat olive oil in a medium non-stick skillet over medium heat. Pour in the egg mixture and cook undisturbed for about 2 minutes until the edges begin to set but the center remains slightly runny.
- Add Cheese and Broil: Evenly scatter the mozzarella cheese on top of the eggs. Transfer the skillet to the oven and broil for 2 to 3 minutes until the eggs are fully set and the cheese is melted and bubbly. Keep a close eye to avoid burning.
- Add Tomatoes and Serve: Remove the frittata from the oven and top with blistered cherry tomatoes. Drizzle with balsamic vinegar and serve immediately while warm.
Notes
- You can substitute milk with heavy cream or coconut milk for a richer texture.
- Use fresh mozzarella for best melting and flavor.
- If you don’t have a broiler-safe skillet, transfer the frittata to an oven-safe dish before broiling.
- Cherry tomatoes can be quickly blistered in a separate pan before adding as topping for more flavor.
- Adjust seasoning with salt and pepper to taste before cooking.
