Cheesy Beef and Bowtie Pasta in Garlic Butter Recipe

If you are looking for a comforting, flavorful dish that brings cheesy goodness and hearty satisfaction together in every bite, this Cheesy Beef and Bowtie Pasta in Garlic Butter Recipe is going to become your new go-to. Imagine tender bowtie pasta wrapped in a luscious garlic butter sauce, mixed with perfectly browned ground beef, and melted cheeses creating that irresistible creamy texture. This recipe is a delightful combination of simple ingredients that come together to deliver a homey, crowd-pleasing meal perfect for busy weeknights or casual gatherings.

Ingredients You’ll Need

Each ingredient in this Cheesy Beef and Bowtie Pasta in Garlic Butter Recipe plays an essential role in building layers of flavor and texture, making the dish rich yet balanced. From the aromatic garlic butter that coats every bite, to the trio of cheeses melting into the beef and pasta, these ingredients are straightforward but absolutely crucial for that satisfying final result.

• 1 pound bowtie pasta: Its fun shape holds onto cheese and sauce perfectly, giving you a delicious bite every time.
• 1 pound ground beef: Adds hearty protein and a savory depth to the dish.
• 4 tablespoons butter: Creates the silky garlic butter base that makes everything rich and flavorful.
• 4 cloves garlic, minced: Fresh garlic brings an aromatic punch that lifts the entire recipe.
• 1 cup shredded cheddar cheese: Melts to add sharp and creamy cheesy notes.
• 1 cup shredded mozzarella cheese: Provides gooey stretchiness and mild flavor.
• 1/2 cup grated Parmesan cheese: Adds nutty, salty complexity to the mix.
• 1 teaspoon salt: Essential for enhancing all the flavors.
• 1/2 teaspoon black pepper: Gives a subtle heat and depth.
• 1/2 teaspoon red pepper flakes (optional): For those who like a little kick, this adds a perfect touch of spice.
• 2 tablespoons fresh parsley, chopped: Brightens the dish with a fresh, herbaceous finish.

How to Make Cheesy Beef and Bowtie Pasta in Garlic Butter Recipe

Step 1: Boil the Pasta

Start by filling a large pot with water and bringing it to a boil over high heat. Once boiling, add the bowtie pasta and cook it to al dente according to the package instructions. Al dente is key here as it holds its shape and texture through the next cooking steps without becoming mushy.

Step 2: Drain and Set Aside

After the pasta is perfectly cooked, drain it well to remove excess water. Setting it aside now allows you to focus on perfecting the sauce and beef without overcooking the pasta.

Step 3: Brown the Ground Beef

Place a large skillet over medium-high heat and add the ground beef. Cook it until it’s nicely browned and fully cooked through, breaking it up as you go for an even, savory base. This browned beef forms the heartiness of the dish, giving it that satisfying meaty texture.

Step 4: Sauté Garlic with the Beef

Add the minced garlic to the beef in the skillet and sauté for about a minute until fragrant. This quick step infuses the beef with aromatic garlic flavor that’s essential for this recipe’s rich, garlicky profile.

Step 5: Melt Butter and Combine

Next, add the butter to the skillet. Allow it to melt and mingle with the beef and garlic, creating a luscious garlic butter base that will coat the pasta beautifully.

Step 6: Add Pasta to the Skillet

Stir the cooked bowtie pasta into the skillet, mixing well so every piece is lovingly coated in the garlic butter beef mixture. This ensures each bite has a perfect balance of flavors.

Step 7: Melt in the Cheeses

Sprinkle in the shredded cheddar, mozzarella, and grated Parmesan cheeses. Stir continuously until all the cheeses have melted into a gooey, irresistible sauce enveloping the pasta and beef completely.

Step 8: Season to Perfection

Season your cheesy beef and bowtie pasta with salt, black pepper, and if using, red pepper flakes. This final seasoning step brings out all the flavors, with just the right hint of heat if you like that spicy touch.

Step 9: Garnish with Fresh Parsley

Before serving, sprinkle freshly chopped parsley over the dish. This adds a pop of color and a fresh herbal note that brightens each cheesy bite exquisitely.

How to Serve Cheesy Beef and Bowtie Pasta in Garlic Butter Recipe

Garnishes

Fresh parsley is the classic go-to garnish, but you can also add a sprinkle of extra Parmesan or a drizzle of olive oil to elevate the presentation. A pinch of red pepper flakes on top adds visual interest and a little extra flavor punch if you like it spicy.

Side Dishes

This comfort classic pairs beautifully with light sides like a crisp garden salad or steamed green veggies. Roasted asparagus or garlic bread also complement the rich, cheesy pasta perfectly, balancing the richness with freshness or crunch.

Creative Ways to Present

For casual dinners, serve the pasta in rustic bowls directly from the skillet for a cozy feel. Alternatively, plate it neatly with a sprinkle of parsley and a Parmesan shaving fan for a more polished look that impresses guests without extra fuss.

Make Ahead and Storage

Storing Leftovers

This dish stores well in an airtight container in the refrigerator for up to three days. Before storing, let it cool slightly to prevent condensation, which can make the pasta watery when reheated.

Freezing

If you want to save it for longer, you can freeze portions in freezer-safe containers for up to two months. Keep in mind that frozen pasta dishes sometimes soften upon reheating, so slightly undercook the pasta when preparing if freezing is intended.

Reheating

Reheat leftovers gently on the stove over low heat, adding a splash of milk or water to refresh the sauce and avoid dryness. Microwaving works too, but stir occasionally to heat evenly and preserve the creamy texture.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While bowtie pasta is ideal for holding the sauce and cheese, you can swap it for penne, rotini, or even elbow macaroni without changing the overall flavor or texture too much.

Is it possible to make this dish vegetarian?

Yes! Simply omit the ground beef and add sautéed mushrooms, lentils, or your favorite plant-based meat substitute to keep the hearty feel while making it vegetarian-friendly.

Can I use pre-shredded cheese for convenience?

Definitely. Pre-shredded cheese works well and saves time, but freshly shredded cheese tends to melt more smoothly and provides a fresher taste.

How spicy does the red pepper flakes make the dish?

The red pepper flakes add a gentle kick, enhancing the flavor without overwhelming the dish. Adjust the amount according to your heat preference or leave them out if you want to keep it mild.

What can I do if I don’t have fresh garlic?

Minced garlic from a jar can be used, though fresh garlic delivers the best aroma and flavor. Use about one teaspoon of jarred minced garlic as a substitute for four fresh cloves.

Final Thoughts

This Cheesy Beef and Bowtie Pasta in Garlic Butter Recipe is one of those dishes that feels like a warm hug on a plate. It’s comforting, easy to make, and packed with flavors that everyone loves. I truly hope you enjoy making and sharing this recipe as much as I do—it’s simple enough for a weeknight but special enough to serve anytime you want to impress or just treat yourself.

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