Description
This cheesy beef tortellini skillet is a quick and comforting one-pan meal, combining savory ground beef, tender cheese tortellini, and a flavorful enchilada sauce. Loaded with black beans, corn, and diced tomatoes, it’s perfect for a hearty weeknight dinner that everyone will love.
Ingredients
Scale
Meat and Dairy
- 1 lb (450 g) ground beef
- 1 cup (100 g) shredded cheese
Pasta
- 1 package (9 oz or 250 g) cheese tortellini
Vegetables and Legumes
- 1 can (15 oz or 425 g) black beans, drained and rinsed
- 1 cup (150 g) corn (fresh or frozen)
- 1 can (14.5 oz or 410 g) diced tomatoes, drained
- 2 green onions, sliced
Sauces and Seasonings
- 1 can (15 oz or 425 g) enchilada sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Others
- 2 cloves garlic, minced
Instructions
- Brown the Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and season with salt and pepper. Cook, breaking up the meat with a spatula, until browned and cooked through, about 6-8 minutes.
- Sauté Aromatics: Add chopped onions and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the onions are softened and fragrant.
- Add Sauce: Pour in the enchilada sauce and stir to combine. Bring the mixture to a gentle simmer to meld the flavors.
- Incorporate Tortellini and Vegetables: Add the cheese tortellini, black beans, corn, and diced tomatoes to the skillet. Stir everything together to coat the tortellini well with the sauce, ensuring the beans and vegetables are evenly distributed.
- Cook with Cheese on Top: Sprinkle the shredded cheese evenly over the skillet contents. Cover the skillet with a lid and let cook on low heat for about 5 minutes or until the cheese is melted and the tortellini is heated through.
- Garnish and Serve: Remove the lid and garnish with sliced green onions. Serve the skillet warm as a satisfying main course.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Fresh tortellini can be used instead of frozen; just adjust cooking time accordingly.
- For a spicier kick, add a pinch of chili powder or crushed red pepper flakes when adding the sauce.
- To make this dish vegetarian, replace the ground beef with a plant-based meat alternative and ensure the enchilada sauce is vegetarian-friendly.
- This skillet can be reheated in the microwave or covered on low stovetop heat.
