If you love snacks that are bursting with bold flavor, creamy texture, and a bit of spicy kick, then this Cheesy Buffalo Chicken Dip Recipe is definitely going to be your new go-to. It’s the perfect crowd-pleaser for game days, parties, or even a cozy night in. Packed with shredded rotisserie chicken, tangy Frank’s Hot Sauce, gooey melted cheese, and that irresistible hint of blue cheese, this dip has all the elements that make buffalo flavor so addictive. Plus, it’s incredibly easy to throw together but delivers amazing taste every single time.
Ingredients You’ll Need
This recipe calls for simple, everyday ingredients that each bring something special to the dish, from creamy richness to zesty spice and fresh crunch. The balance of flavors and textures is what makes this Cheesy Buffalo Chicken Dip Recipe truly unforgettable.
- 2 cups cooked rotisserie chicken (shredded): Using rotisserie chicken saves time and adds juicy, tender meat perfect for absorbing all the flavors.
- 1/3 cup Frank’s Hot Sauce: This is the classic buffalo flavor base, delivering the perfect spicy tang.
- 1 cup mayonnaise: Adds creamy smoothness that melds all ingredients together beautifully.
- 1 cup shredded cheese (Mexican blend): Melts superbly, offering a rich, gooey, slightly smoky taste.
- 1/2 teaspoon lemon juice: A splash of brightness that cuts through the richness and lifts the flavors.
- 3 tablespoons green onions (finely chopped): Provides a mild, fresh bite and nice color contrast.
- 1/3 cup crumbled blue cheese: Adds a punch of tangy creaminess, classic for buffalo dishes.
- Green onions (chopped to garnish): Just a little extra green for a fresh, pretty finish.
- Crackers or tortilla chips: The perfect dippers to scoop up every last bit of this fantastic dip.
How to Make Cheesy Buffalo Chicken Dip Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 375 degrees Fahrenheit. This ensures it’s hot and ready for baking the dip to melty perfection.
Step 2: Toss Chicken with Hot Sauce
In a medium bowl, combine the shredded rotisserie chicken with Frank’s Hot Sauce. This coats every bite of chicken with that signature spicy buffalo flavor, making it the heart of the dip.
Step 3: Mix in the Creamy Ingredients
Next, stir in the mayonnaise, shredded cheese, lemon juice, and finely chopped green onions. The mayonnaise and cheese create creamy, cheesy goodness while the lemon juice adds a subtle tang to brighten the dish.
Step 4: Spread and Add Blue Cheese
Transfer the mixture to a 1 and 1/2 quart shallow baking dish or pie plate. Evenly sprinkle the top with crumbled blue cheese for that classic buffalo dip creaminess and flavor burst.
Step 5: Bake Until Bubbly
Bake uncovered for about 20 minutes or until the dip is bubbly and golden on top. The hot oven brings all the flavors together and creates irresistible melted cheese crust.
Step 6: Serve With Your Favorite Chips
Once baked, serve the dip hot with tortilla chips, Ritz crackers, or pita chips for dipping. The crunchy sides perfectly complement the creamy, spicy dip.
How to Serve Cheesy Buffalo Chicken Dip Recipe
Garnishes
A simple sprinkle of freshly chopped green onions on top not only adds a pop of color but also freshens the rich, cheesy buffalo flavors. You can also add extra crumbled blue cheese for guests who love that bold tang.
Side Dishes
This dip pairs wonderfully with crispy vegetables like celery sticks and carrot sticks, offering a cool, crunchy balance to the warm, cheesy heat. It also makes a fantastic appetizer alongside cold beer or your favorite cocktail.
Creative Ways to Present
Try serving the dip inside a hollowed-out bread bowl for a fun twist, or fill mini bell peppers with the dip for bite-sized party treats. Another fun idea is to layer it in a clear glass dish with extra cheese and buffalo sauce on top for a visually irresistible dip platter.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though rare!), store them in an airtight container in the refrigerator. It will keep well for 3 to 4 days and remain delicious when reheated.
Freezing
This Cheesy Buffalo Chicken Dip Recipe freezes beautifully. Place cooled dip into a freezer-safe container, leaving some space for expansion, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
To bring leftovers back to life, warm the dip in a 350°F oven for about 15 minutes or until heated through and bubbly again. You can also microwave in short intervals, stirring in between to ensure even heating.
FAQs
Can I use fresh cooked chicken instead of rotisserie chicken?
Absolutely! Freshly cooked and shredded chicken works just as well, though rotisserie chicken adds a wonderful convenience and extra flavor that’s tough to beat.
Is there a way to make this dip less spicy?
Certainly. You can reduce the amount of Frank’s Hot Sauce or use a milder hot sauce alternative. Adding a bit more mayonnaise can help mellow the heat as well.
Can I substitute the mayonnaise with something else?
If you’re looking to lighten the dip, Greek yogurt is a good substitute that adds creaminess with fewer calories and a subtle tang.
What kind of cheese is best for this recipe?
A Mexican blend cheese adds a nice mix of melting cheeses with flavor complexity, but you can also use cheddar, mozzarella, or Monterey Jack depending on your preference.
Can I make this dip vegetarian-friendly?
While this recipe centers around chicken, you could try replacing the chicken with roasted cauliflower or chickpeas to create a vegetarian version, keeping the same buffalo and cheesy flavors.
Final Thoughts
If you’re searching for a dish that brings crowd-pleasing flavor with minimal fuss, this Cheesy Buffalo Chicken Dip Recipe is your answer. It combines spice, creaminess, and tang in such an addictive way that it’s sure to become a favorite. Whether you’re hosting a party or just craving a comforting snack, give this recipe a try – I promise it will not disappoint.
Print
Cheesy Buffalo Chicken Dip Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
A creamy, tangy, and spicy Cheesy Buffalo Chicken Dip that’s perfect for parties or game day. Made with shredded rotisserie chicken, hot sauce, mayonnaise, cheese, and blue cheese crumbles, baked to bubbly perfection and served warm with chips or crackers.
Ingredients
Main Ingredients
- 2 cups cooked rotisserie chicken (shredded)
- 1/3 cup Frank’s Hot Sauce
- 1 cup mayonnaise
- 1 cup shredded cheese (Mexican blend recommended)
- 1/2 teaspoon lemon juice
- 3 tablespoons green onions (finely chopped)
- 1/3 cup crumbled blue cheese
For Garnish and Serving
- Green onions (chopped, to garnish)
- Crackers or tortilla chips
Instructions
- Preheat the oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the dip.
- Toss chicken with hot sauce: In a medium bowl, mix the shredded rotisserie chicken thoroughly with Frank’s Hot Sauce to evenly coat the chicken in flavor.
- Combine remaining ingredients: Stir in the mayonnaise, shredded cheese, lemon juice, and finely chopped green onions into the chicken mixture until everything is well combined.
- Prepare the baking dish: Spread the mixture evenly into a 1 and 1/2 quart shallow dish, such as a pie plate, then sprinkle the crumbled blue cheese evenly on top.
- Bake the dip: Bake uncovered in the preheated oven for about 20 minutes, or until the dip is bubbly and heated through.
- Serve: Remove from the oven, garnish with additional chopped green onions if desired, and serve warm with tortilla chips, Ritz crackers, or pita chips.
Notes
- You can use any cooked chicken for this recipe, but rotisserie chicken provides great flavor and convenience.
- Adjust the amount of hot sauce depending on your desired spice level.
- For a creamier dip, add a little cream cheese or sour cream if desired.
- This dip can be prepared ahead and refrigerated, then baked just before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated.
