Description
Cheesy Chicken Alfredo Wraps combine tender cooked chicken breast with a rich Alfredo sauce and a blend of mozzarella and cheddar cheeses, all wrapped in soft flour tortillas and baked to golden perfection. This comforting, savory dish makes for a delicious and satisfying meal perfect for lunch or dinner.
Ingredients
Scale
Wraps
- 2 large flour tortillas
- 2 cups cooked chicken breast, sliced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon butter
Cheese & Sauce
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1/2 cup shredded cheddar cheese
- 1 cup Alfredo sauce
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Cook the seasoned chicken: In a skillet, melt the butter over medium heat. Add the sliced chicken breast, sprinkle with garlic powder and Italian seasoning, and cook for 2-3 minutes until the chicken is heated through and slightly golden.
- Assemble the wraps: Lay the flour tortillas flat on a clean surface. Sprinkle a generous amount of shredded mozzarella and cheddar cheese in the center of each tortilla, then add the cooked chicken slices on top of the cheese.
- Roll the tortillas: Carefully roll the tortillas tightly, folding in the sides as you go to form secure wraps that hold the filling well.
- Prepare for baking: Place the wraps seam-side down in a baking dish. Pour the Alfredo sauce generously over the wraps until they are fully covered. Sprinkle additional mozzarella cheese on top to add extra cheesiness.
- Bake the wraps: Preheat your oven to 375°F (190°C). Bake the wraps for 10-15 minutes until the cheese on top melts fully and turns a light golden brown.
- Garnish and serve: Remove the baking dish from the oven, garnish with fresh parsley if desired, and serve the wraps hot for a comforting meal experience.
Notes
- Cooking the chicken beforehand ensures it heats quickly in the skillet without drying out.
- For a crispier top, you can broil the wraps for 1-2 minutes after baking—watch carefully to prevent burning.
- Substitute flour tortillas with gluten-free tortillas for a gluten-free option.
- Use store-bought or homemade Alfredo sauce depending on your preference.
- The wraps can be reheated in the oven at 350°F (175°C) for 10 minutes or until warmed through.
