Description

This Cheesy Egg Bake is a delicious, hearty breakfast casserole perfect for feeding a crowd or meal prepping for the week. Packed with sautéed vegetables, savory ham or bacon, and melted cheddar cheese, this dish offers a comforting blend of flavors and textures baked to perfection. Easy to prepare and bake, it’s an ideal make-ahead breakfast or brunch option.

Ingredients

Scale

Egg Mixture

8 large eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder

Vegetables and Meat

1 small onion, finely chopped
1 green bell pepper, chopped
1 cup sliced mushrooms
1 cup diced ham or cooked bacon

Cheese and Fats

2 cups shredded cheddar cheese
1 tablespoon olive oil
1 tablespoon butter (for greasing and sautéing)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is fully heated by the time you’re ready to bake.
Prepare Baking Dish: Grease a 9×13-inch baking dish thoroughly with butter or non-stick spray to prevent sticking.
Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onions, green bell peppers, and mushrooms. Sauté until the vegetables become tender and fragrant, about 5 minutes.
Mix Egg Base: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until the mixture is smooth and fully combined.
Combine Ingredients: Stir the sautéed vegetables, diced ham or bacon, and 1 1/2 cups of the shredded cheddar cheese into the egg mixture, ensuring even distribution.
Fill Baking Dish: Pour the combined mixture into the prepared baking dish and spread it out evenly to ensure uniform cooking.
Add Cheese Topping: Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top of the egg mixture to create a cheesy crust.
Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are fully set and the top is golden brown.
Cool Slightly: Remove the dish from the oven and allow it to cool for a few minutes to firm up, making it easier to slice.
Serve: Cut the egg bake into squares and serve warm. Enjoy this comforting and satisfying breakfast casserole!

Notes

You can substitute ham or bacon with cooked sausage or keep it vegetarian by omitting the meat.
Feel free to add other vegetables such as spinach, tomatoes, or zucchini according to your preference.
For a richer flavor, use half-and-half or cream instead of milk.
Leftovers can be refrigerated for up to 3 days and reheated.
To make this dish gluten-free, ensure all seasonings and the processed meats are gluten-free.