Description
These Cheesy Garlic Chicken Wraps combine tender shredded chicken with creamy garlic aioli and melted cheddar cheese, all wrapped in a warm tortilla. Perfect for a quick and satisfying lunch or dinner, these wraps deliver a flavorful blend of garlic and cheese with every bite.
Ingredients
Scale
Chicken Filling
- 2 cups cooked chicken, shredded
- ½ cup garlic aioli
- 1 cup cheddar cheese, shredded
- Salt and pepper, to taste
Wraps
- 4 large tortillas
Instructions
- Prepare the chicken mixture: In a mixing bowl, combine the shredded cooked chicken with the garlic aioli. Stir until the chicken is well coated. Season with salt and pepper to taste.
- Assemble the wraps: Lay out each tortilla on a flat surface. Evenly distribute the chicken mixture onto the center of each tortilla. Sprinkle the shredded cheddar cheese over the chicken.
- Fold and warm the wraps: Fold the sides of the tortilla over the filling, then roll tightly to form a wrap. Warm each wrap in a skillet over medium heat for about 2-3 minutes per side, or until the cheese melts and the wrap is golden and slightly crispy.
- Serve: Remove from heat, slice each wrap if desired, and serve immediately while warm.
Notes
- You can use rotisserie chicken for convenience.
- For extra flavor, add some chopped fresh herbs like parsley or cilantro to the chicken mixture.
- To make this recipe spicier, add a few dashes of hot sauce or some sliced jalapeños.
- Wraps can be kept warm in a low oven if preparing multiple servings.
- If preferred, use whole wheat tortillas for added fiber.
