Description
Mashed Potato Cheese Puffs are a delicious and comforting snack featuring creamy mashed potatoes stuffed with gooey mozzarella and topped with parmesan for a golden, crispy finish. These savory puffs are baked until perfectly puffed and golden, making them a perfect appetizer or side dish that’s easy to prepare and sure to please.
Ingredients
Scale
Potatoes and Dairy
- 2 pounds russet potatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 4 tablespoons unsalted butter
- 1/4 cup milk or cream
Eggs and Seasonings
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh chives or parsley (optional)
Instructions
- Prepare the potatoes: Peel and cube the russet potatoes. Boil them in salted water until they are fork-tender. Drain the potatoes and mash them until smooth to form the base of your mixture.
- Add flavor and creaminess: While the potatoes are still warm, add the butter, milk or cream, salt, pepper, and grated parmesan cheese. Stir everything together until well combined and creamy.
- Incorporate the eggs: Crack in the eggs and stir thoroughly until the mixture is smooth and cohesive. This helps bind the puff together during baking.
- Preheat and prep: Preheat your oven to 400°F (200°C). Grease a standard muffin tin to prevent sticking and ensure easy removal of the puffs.
- Assemble the puffs: Fill each muffin cup halfway with the mashed potato mixture. Place a scoop of shredded mozzarella cheese in the center of each cup, then cover with more mashed potato mixture to enclose the cheese.
- Add the topping: Sprinkle extra grated parmesan cheese on top of each filled muffin cup to create a deliciously crisp and golden crust as it bakes.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the puffs are golden brown and have puffed up nicely. Once done, remove from the oven and allow to cool slightly.
- Garnish and serve: Optionally, garnish the cheese puffs with freshly chopped chives or parsley before serving to add a fresh herbaceous note and a pop of color.
Notes
- Use russet potatoes for the best texture as they mash smoothly and absorb flavors well.
- If you prefer a richer flavor, substitute milk with cream or half-and-half.
- These puffs can be made ahead and reheated in the oven to maintain crispness.
- For added crunch, sprinkle extra parmesan cheese generously on top before baking.
- Fresh herbs are optional but add a nice finishing touch both in taste and presentation.
