Description
This Cheesy Potato & Egg Skillet is a simple, satisfying one-pan meal that combines tender potatoes, savory onions, melted cheese, and perfectly cooked eggs. Ideal for breakfast, brunch, or a hearty dinner, this dish offers comfort and flavor in every bite.
Ingredients
Scale
Vegetables
- 4 medium potatoes, diced
- 1 medium onion, chopped
- Chopped parsley, for garnish
Dairy
- 1 cup shredded cheese
- 4 large eggs
Oils & Seasonings
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Heat Oil: Heat olive oil in a skillet over medium heat to prepare for cooking the onions and potatoes.
- Sauté Onions: Add the chopped onions to the skillet and cook until they become translucent and fragrant, about 3-4 minutes.
- Add Potatoes and Season: Stir in the diced potatoes and season the mixture with salt and pepper for balanced flavor.
- Cook Potatoes: Continue cooking the potatoes until they are tender and easily pierced with a fork, which should take around 15 minutes, stirring occasionally to prevent sticking.
- Create Wells and Add Eggs: Using a spoon, make four wells in the potato mixture and crack an egg into each well carefully to avoid breaking the yolks.
- Sprinkle Cheese and Cover: Evenly sprinkle the shredded cheese over the eggs and then cover the skillet with a lid to allow the eggs to cook through and the cheese to melt.
- Cook Until Set: Cook covered until the egg whites are set but yolks remain slightly runny or to your preferred doneness, and the cheese is fully melted, about 5-7 minutes.
- Garnish and Serve: Remove the skillet from heat, garnish with chopped parsley for a fresh touch, and serve immediately while warm.
Notes
- Use Yukon Gold or Russet potatoes for best texture and flavor.
- For extra flavor, add garlic or bell peppers along with onions.
- Use a non-stick or cast iron skillet for even cooking and easy cleanup.
- Covering the skillet is key to cooking the eggs thoroughly and melting the cheese perfectly.
- Adjust seasoning according to taste; a pinch of smoked paprika can add a nice smoky depth.
- For a vegetarian option, this recipe is naturally suitable as is.
