Description
Cherry Garcia Fudge is a rich, indulgent treat combining smooth semi-sweet chocolate with sweet cherries and crunchy walnuts. This no-bake fudge is easy to prepare and perfect for sharing, delivering a perfect balance of creamy, fruity, and nutty flavors in every bite.
Ingredients
Scale
Fudge Base
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
Add-ins
- 1 cup chopped cherries
- 1/2 cup chopped walnuts
Instructions
- Prepare Pan: Line an 8×8 inch pan with parchment paper to ensure easy removal of the fudge once set.
- Melting Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until the mixture is completely smooth and fully melted.
- Add Flavorings and Mix-ins: Stir in the vanilla extract alongside the chopped cherries and walnuts, making sure all ingredients are evenly incorporated into the chocolate base.
- Pour Mixture: Transfer the fudge mixture into the prepared parchment-lined pan and spread it evenly using a spatula or the back of a spoon.
- Set Fudge: Refrigerate the pan for at least 2 hours or until the fudge is firm and set to the touch.
- Serve: Remove the fudge from the pan using the parchment paper, then cut into 12 squares and enjoy your delicious Cherry Garcia Fudge!
Notes
- Use fresh or thawed frozen cherries for best flavor and texture.
- For a nuttier taste, toast the walnuts lightly before adding.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- For easier cutting, let the fudge soften at room temperature for 5-10 minutes before slicing.
- This recipe is a no-bake treat, making it perfect for quick and easy dessert preparation.
