Description
A quick and delicious Cherry Tomato Balsamic Avocado Toast recipe featuring creamy mashed avocado, juicy cherry tomatoes, and a tangy balsamic glaze on perfectly toasted bread. This easy-to-make dish is a perfect healthy breakfast or snack option with fresh flavors and vibrant textures.
Ingredients
Scale
Toast
- 2 slices of bread (whole grain, sourdough, or your favorite type)
Avocado Topping
- 1 ripe avocado, mashed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a spicy kick)
Tomato Topping
- 1/2 cup cherry tomatoes, halved
- 1 teaspoon olive oil
- Pinch of salt
Finish
- 1/2 teaspoon balsamic glaze (or balsamic vinegar reduction)
- Fresh basil or microgreens (optional, for garnish)
Instructions
- Toast the Bread: Toast your bread slices until golden brown and crispy. If using a grill pan, brush with a little olive oil and grill until lightly charred to add a subtle smoky flavor and texture.
- Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash with a fork until smooth, then season with salt, black pepper, and red pepper flakes if you want a spicy kick.
- Prepare the Cherry Tomatoes: Slice the cherry tomatoes in half and toss them gently with olive oil and a pinch of salt to enhance their natural sweetness and add a slight richness.
- Assemble the Toast: Spread the mashed avocado evenly over the toasted bread slices. Top generously with the prepared cherry tomatoes, ensuring an even distribution for every bite.
- Finish with Balsamic Glaze and Garnish: Drizzle balsamic glaze over the topped toasts for a tangy-sweet punch. Optionally, garnish with fresh basil or microgreens to add color and a fresh herbal note.
Notes
- Use ripe avocados for the creamiest texture and best flavor.
- Adjust the amount of red pepper flakes according to your spice preference or omit if you prefer mild flavors.
- Substitute balsamic glaze with a balsamic vinegar reduction if glaze is unavailable.
- Try different bread types to customize texture and flavor.
- Serve immediately for best taste and texture as the avocado may brown over time.
