Description
Delight in these flaky, golden cherry turnovers made with puff pastry and a sweet cherry filling. Perfectly baked until puffy and topped with a smooth almond glaze, these turnovers are an irresistible treat ideal for breakfast, dessert, or a snack.
Ingredients
Scale
Filling
- 2 cups cherry pie filling
- ¼ cup light brown sugar
- 1 Tablespoon cornstarch
- ¼ teaspoon almond extract (or vanilla extract)
Pastry
- 1 box puff pastry dough (2 pastry sheets), thawed in the refrigerator
- 1 large egg
Glaze
- 1 ¼ cups powdered sugar
- 1 to 2 Tablespoons milk
- ¼ teaspoon almond extract (or ½ teaspoon vanilla extract)
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper to prevent sticking and for easy cleanup.
- Prepare Filling Mixture: In a large mixing bowl, combine the cherry pie filling, light brown sugar, cornstarch, and almond extract. Stir thoroughly until the cornstarch is completely dissolved and the mixture is well blended. Set aside to allow flavors to meld and thicken slightly.
- Cut Puff Pastry: On a lightly floured surface, gently roll out one puff pastry sheet. Cut the sheet into six squares, about 4×4 inches each. Arrange the squares on one prepared baking sheet, spacing them at least 2 inches apart. Repeat the process with the second pastry sheet on the other baking sheet.
- Fill and Seal Turnovers: Place approximately 2 tablespoons of the cherry filling in the center of each pastry square. Fold each square diagonally to form a triangle over the filling. Using a fork, crimp the edges firmly to seal the turnovers well, preventing any filling leakage during baking.
- Egg Wash and Bake: Beat the large egg in a small bowl. Lightly brush the tops of each turnover with the egg wash to promote a shiny, golden-brown finish. Bake the turnovers in the preheated oven for 20 to 22 minutes until they are puffed up and beautifully golden brown. Remove from oven and let cool on the baking sheets.
- Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk (1 to 2 tablespoons to desired consistency), and almond extract (or vanilla extract) until smooth and glossy.
- Glaze and Serve: Drizzle the glaze evenly over the cooled turnovers. Allow the glaze to set before serving. Enjoy your delicious cherry turnovers fresh!
Notes
- Ensure puff pastry is fully thawed before rolling to avoid cracking.
- Seal the turnovers tightly to avoid filling leakage during baking.
- Adjust milk quantity in glaze to achieve desired thickness.
- Almond extract can be substituted with vanilla extract for a milder flavor.
- Serve turnovers warm or at room temperature for best taste.
