Description
A comforting and easy-to-make Chicken and Stuffing Casserole that combines tender diced chicken, creamy soup, mixed vegetables, and a crispy stuffing topping baked to golden perfection. Perfect for a family meal, this casserole delivers a hearty and flavorful dish in under an hour.
Ingredients
Scale
Chicken Mixture
- 1-2 lbs boneless, skinless chicken breasts, diced
- 1 can cream of chicken soup (10.5 oz)
- 1/3 cup sour cream
- 16 oz frozen mixed vegetables
- 2-3 garlic cloves, minced
- Salt and pepper to taste
Stuffing Topping
- 1 box chicken-flavored stuffing mix (6 oz)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F (200°C). Lightly grease a 9 x 13 inch baking pan with cooking spray to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine diced chicken breasts, cream of chicken soup, sour cream, frozen mixed vegetables, minced garlic, salt, and pepper. Stir everything together until well blended.
- Spread Chicken Mixture: Spread the combined chicken mixture evenly into the prepared baking pan, ensuring an even layer for consistent cooking.
- Prepare and Add Stuffing: Prepare the chicken-flavored stuffing according to the package instructions, typically using boiling water as directed. Once ready, evenly spread the stuffing mixture over the chicken layer in the baking dish.
- Bake the Casserole: Place the casserole in the preheated oven and bake for approximately 30 minutes, or until the chicken is fully cooked, vegetables are tender, and the stuffing topping is golden brown and crispy.
Notes
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- You can substitute vegetables based on preference or availability.
- For extra flavor, add herbs like thyme or parsley to the chicken mixture.
- Sour cream adds creaminess; for a lighter option, plain Greek yogurt can be used.
- Use fresh garlic to maximize flavor.
