If you are craving a comforting, all-in-one meal that is both flavorful and effortlessly satisfying, then you absolutely need to try this Chicken Broccoli Rice and Cheese Skillet Recipe. Picture tender chunks of seasoned chicken mingling with vibrant broccoli florets and fluffy rice, all bathed in a luscious, cheesy sauce that will have you coming back for seconds. This dish is the perfect weeknight savior when you want something hearty, homey, and bursting with flavor, all prepared in one simple skillet without any fuss.

Chicken Broccoli Rice and Cheese Skillet Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for this recipe is refreshingly straightforward, each playing a vital role in balancing texture, color, and flavor. From the juicy chicken breast that forms the protein base, to the fresh broccoli adding a satisfying crunch and vibrant green hues, every component works harmoniously.

  • Boneless, skinless chicken breast: Diced into bite-sized pieces, it cooks quickly and soaks up all the seasonings beautifully.
  • Salt and black pepper: Simple seasonings to enhance the natural flavors of the chicken and other ingredients.
  • Butter: Adds richness and helps to build that golden base for sautéing the aromatics.
  • Diced yellow onion: Provides a sweet and savory depth as it softens during cooking.
  • Minced garlic: Just a couple of cloves give a fragrant punch that wakes up the dish.
  • Chicken seasoning: A blend that brings extra warmth and complexity to the chicken.
  • Chicken bouillon granules (optional): A tiny pinch adds an umami boost, elevating every bite.
  • Long grain white rice: The starchy heart of the meal, it absorbs all the savory juices beautifully.
  • Low-sodium chicken broth: Keeps the rice moist and infuses the entire dish with savory goodness.
  • Broccoli florets: Small and crisp, they add a fresh burst of color and nutrition.
  • Half-and-half: Introduces a creamy touch that turns this skillet into a true comfort food.
  • Grated Parmesan cheese: Adds a nutty, salty contrast that deepens the cheese flavor.
  • Shredded cheddar cheese: Used both inside the dish and melted on top for that irresistible gooey finish.
  • Fresh parsley or thyme (optional): A sprinkle of herbs adds a bright, fresh note at the end.

How to Make Chicken Broccoli Rice and Cheese Skillet Recipe

Step 1: Prep the Chicken

First things first, pat your diced chicken dry with paper towels to ensure it sears nicely. Season it generously with salt and black pepper. This simple step is crucial because dry chicken will brown better, giving you more flavor and a beautiful texture in the final dish.

Step 2: Sauté Aromatics

In a deep skillet, melt 2 tablespoons of butter over medium heat. Toss in the diced onions and cook until they become soft and translucent, about 5 to 6 minutes. Stir in the garlic and cook for a quick 30 seconds longer until the kitchen smells heavenly. These aromatics form the flavorful foundation of the dish.

Step 3: Sear the Chicken

Add the seasoned chicken to the skillet without stirring for a couple of minutes, allowing it to develop a lovely golden color. Then stir and cook for another 2 to 3 minutes until the chicken is mostly cooked through. At this point, mix in the chicken seasoning and a pinch of bouillon granules if you want an extra flavor punch. This step locks in the juiciness and layers of taste.

Step 4: Toast the Rice

Next, add the uncooked rice right into the skillet. Stir it constantly for 1 to 2 minutes so the grains get glossy and coated in butter, but don’t let them brown. Toasting the rice enhances nutty flavors and helps create that satisfying texture once cooked.

Step 5: Add Broth and Cook

Pour in the chicken broth and bring the mixture to a gentle simmer. Cover the skillet with a lid, reduce the heat to medium-low, and let it cook for 12 to 14 minutes. This slow simmer hydrates the rice perfectly while the layered flavors meld together. Stir occasionally to prevent sticking.

Step 6: Steam the Broccoli

Time to add those green gems! Place the broccoli florets in a single layer right on top of the rice and cover again. Let the heat steam the broccoli for 3 to 5 minutes until they’re tender but still vibrant and fresh-tasting. This layering keeps everything neat and efficient.

Step 7: Creamy Finish

Uncover the skillet and lower the heat to low. Stir in the half-and-half for instant creaminess, warming it through for about a minute. Then add Parmigiano-Reggiano and part of the cheddar cheese. Stir gently until melted and perfectly creamy, creating that irresistible cheese sauce that clings to every bite. Taste and adjust seasoning here if needed.

Step 8: Cheddar Topping (Optional)

For the ultimate cheesy experience, sprinkle the remaining cheddar on top. Cover the skillet and let it sit off the heat for a few minutes until the cheese melts into a luscious blanket. This finishing touch adds gooey texture and visual appeal that’s hard to resist.

Step 9: Serve

To complete your beautiful Chicken Broccoli Rice and Cheese Skillet Recipe, sprinkle with fresh chopped parsley or thyme for a splash of color and herbaceous brightness. Serve hot straight from the skillet, grab a fork, and enjoy every comforting spoonful.

How to Serve Chicken Broccoli Rice and Cheese Skillet Recipe

Chicken Broccoli Rice and Cheese Skillet Recipe - Recipe Image

Garnishes

A simple garnish of fresh parsley or thyme adds a pop of green and a lovely fresh aroma that balances the richness of the cheese. Some freshly cracked black pepper on top can heighten the flavors even more, making each bite feel freshly crafted and inviting.

Side Dishes

Though this skillet is a one-pot wonder, pairing it with a crisp side salad or roasted vegetables adds contrast and rounds out the meal. A light vinaigrette or tangy coleslaw helps cut through the creamy cheese sauce, bringing balance to your plate.

Creative Ways to Present

For a fun twist, spoon the skillet into mini serving bowls and top with a sprinkling of extra cheddar and fresh herbs. You could also serve it alongside garlic bread or inside warm pita pockets for a cozy, handheld dinner experience that guests will love.

Make Ahead and Storage

Storing Leftovers

After enjoying your Chicken Broccoli Rice and Cheese Skillet Recipe, store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld, making it a fantastic next-day meal.

Freezing

If you want to keep it longer, freeze the leftovers in a freezer-safe container for up to 2 months. Just be sure to cool it completely before freezing. When reheated, the rice and chicken maintain their texture well, especially with the creamy sauce.

Reheating

To reheat, warm gently in a covered skillet over low heat or in the microwave, stirring occasionally. Add a splash of broth or half-and-half if the dish feels a bit dry, restoring that silky creaminess from the first serving.

FAQs

Can I use brown rice instead of white rice?

Absolutely! While it will require longer cooking time and more broth, using brown rice gives the dish a nuttier flavor and more fiber. Just adjust cooking times accordingly and make sure the rice is fully tender before adding the broccoli.

What can I substitute for half-and-half in the recipe?

If you don’t have half-and-half on hand, whole milk or a mixture of milk and cream works well. For a lighter or dairy-free version, try coconut milk or cashew cream to maintain richness with a twist.

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli is a convenient option. Add it directly during the steaming step, but reduce cooking time slightly as frozen broccoli cooks faster. This makes the recipe even more accessible without sacrificing flavor.

Is this recipe suitable for meal prepping?

Definitely! This Chicken Broccoli Rice and Cheese Skillet Recipe reheats beautifully and can be portioned into meal prep containers for easy lunches or dinners throughout the week, saving you time while satisfying your cravings.

How can I make this recipe spicier?

To give it a little kick, add red pepper flakes when you add the chicken seasoning or top with sliced jalapeños before serving. A dash of hot sauce swirled in the final cheesy sauce can also elevate the heat seamlessly.

Final Thoughts

This Chicken Broccoli Rice and Cheese Skillet Recipe is one of those magical meals that hits all the right notes—comforting, easy, and utterly delicious. Whether you’re cooking for family, friends, or yourself, it’s sure to become a go-to favorite in your kitchen. Trust me, once you give it a try, you’ll wonder how you ever got along without it!

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Chicken Broccoli Rice and Cheese Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 24 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Salt

Description

This Chicken Broccoli Rice and Cheese Skillet is a comforting, one-pan meal featuring tender seared chicken, fluffy rice, vibrant broccoli florets, and a creamy blend of cheddar and Parmesan cheese. Perfect for an easy weeknight dinner, it combines flavorful sautéed aromatics with a creamy cheesy finish, all cooked together in a single skillet for convenience and minimal cleanup.


Ingredients

Scale

Chicken and Seasoning

  • 1½ pounds boneless, skinless chicken breast, diced into ½-inch pieces
  • Salt and black pepper, to taste
  • 1 teaspoon chicken seasoning
  • 1 pinch chicken bouillon granules (optional, for extra flavor)

Vegetables and Aromatics

  • 1 cup diced yellow onion (about 1 medium)
  • 2 teaspoons minced garlic (about 2 cloves)
  • 34 cups small broccoli florets

Rice and Liquids

  • 1 cup long grain white rice (uncooked)
  • 2½ cups low-sodium chicken broth
  • ½ cup half-and-half

Fats and Cheese

  • 2 tablespoons butter (plus more if needed)
  • ¼ cup grated Parmesan cheese
  • 1½ cups shredded cheddar cheese (divided for stirring in and topping)

Garnish

  • Chopped fresh parsley and/or fresh thyme (optional, for serving)


Instructions

  1. Prep the chicken: Pat the diced chicken breast dry with paper towels and season it generously with salt and black pepper. Set aside to ensure even seasoning.
  2. Sauté aromatics: Heat 2 tablespoons of butter in a deep 3–4 quart skillet over medium heat. Add the diced onion and cook for 5–6 minutes until softened and translucent. Add minced garlic and cook for an additional 30 seconds until fragrant.
  3. Sear the chicken: Add the seasoned chicken pieces to the skillet. Let them cook undisturbed for 2–3 minutes to develop color, then stir and cook for another 2–3 minutes until they’re lightly browned and mostly cooked through. Stir in the chicken seasoning and, if using, a pinch of chicken bouillon granules for enhanced flavor.
  4. Toast the rice: Add the uncooked white rice to the skillet and stir it in. Let it cook over medium heat for 1–2 minutes, stirring constantly, until the rice grains become glossy and well coated with the butter and juices, without browning.
  5. Add broth and cook: Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer. Cover the skillet with a lid, reduce the heat to medium-low, and let it cook for 12-14 minutes, stirring occasionally, until the rice is nearly cooked and most of the liquid is absorbed.
  6. Steam the broccoli: Arrange the broccoli florets in a single layer over the rice. Cover again and cook for an additional 3-5 minutes until the broccoli is tender and the rice is fully cooked through.
  7. Creamy finish: Remove the lid and reduce the heat to low. Stir in the half-and-half and let it warm for about 1 minute. Then add ¼ cup grated Parmesan cheese and ¾ cup shredded cheddar cheese. Stir until the cheeses melt completely into a creamy mixture. Adjust seasoning with salt and pepper if necessary.
  8. Cheddar topping (optional): Sprinkle the remaining ¾ cup of shredded cheddar cheese evenly on top. Cover with the lid and remove from heat, allowing the cheese to melt for 2-3 minutes.
  9. Serve: Garnish with chopped fresh parsley or thyme if desired. Serve the skillet meal hot for a satisfying, cheesy dinner.

Notes

  • Using low-sodium chicken broth allows better control over the saltiness of the dish.
  • For extra flavor, the pinch of chicken bouillon granules is optional but recommended.
  • Make sure to pat dry the chicken pieces before seasoning to get a good sear and color.
  • If you prefer, substitute half-and-half with heavy cream for a richer taste or whole milk for a lighter version.
  • Leftovers store well in the refrigerator for up to 3 days and reheat covered in the microwave or on stovetop with a splash of broth or water.

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