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If you’re craving a crunchy, savory treat packed with vibrant flavors and a fresh twist, this Chicken Coleslaw Egg Rolls Recipe is your new go-to snack or appetizer. Combining tender ground chicken with crisp coleslaw and aromatic hints of garlic and ginger, these golden fried wonders bring together texture and taste in a way that’s downright addictive. Whether you’re hosting a party or just want a delightful bite, these egg rolls deliver comfort and excitement all wrapped in a crispy shell.
Ingredients You’ll Need
Simple ingredients come together for this Chicken Coleslaw Egg Rolls Recipe, each adding a burst of flavor and balance. From the juicy ground chicken to the crunchy coleslaw mix, every component plays an essential role in crafting a mouthwatering filling and that perfect golden crunch.
- 1 pound ground chicken: The lean protein base that stays tender and juicy inside your egg rolls.
- 3 cups coleslaw mix: Provides a fresh crunch and a hint of sweetness with cabbage and carrots.
- 2 cloves garlic, minced: Adds a warm, savory depth that awakens the senses.
- 1 teaspoon grated fresh ginger: Brings a subtle zing that brightens the whole dish.
- 2 tablespoons soy sauce: Offers a salty umami punch that enhances the chicken.
- 1 teaspoon sesame oil: Gives a nutty aroma and richness to the filling.
- 2 green onions, chopped: Adds fresh color and a mild onion bite.
- 1/2 teaspoon salt: Balances the flavors perfectly without overpowering.
- 1/4 teaspoon black pepper: Provides just a touch of heat for depth.
- 12 egg roll wrappers: Crispy golden shells that hold all the delicious filling inside.
- Oil for frying (vegetable or canola): Needed to achieve that irresistible golden crunch.
How to Make Chicken Coleslaw Egg Rolls Recipe
Step 1: Sauté Aromatics
Start by heating a drizzle of oil in a large skillet over medium heat. Toss in the minced garlic and grated ginger, sautéing for about 30 seconds until their fragrant aromas fill your kitchen. This simple step builds a flavorful foundation for the whole dish.
Step 2: Cook the Ground Chicken
Add the ground chicken to the skillet. Break it up with your spatula as it cooks, letting it brown evenly until fully cooked through. Your kitchen will start smelling irresistible, and the chicken will turn beautifully golden and juicy.
Step 3: Season the Filling
Mix in the soy sauce, sesame oil, salt, and black pepper. Stir everything well to ensure each bite bursts with balanced savory notes. This seasoning step is what makes the filling truly sing.
Step 4: Add Coleslaw and Green Onions
Now fold in the crisp coleslaw mix and chopped green onions. Cook the mixture for 2 to 3 minutes just until it softens slightly but still keeps a delightful crunch. Removing it from heat now preserves that fresh texture.
Step 5: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the cooled chicken coleslaw filling onto the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly toward the top corner. Seal the edge with a little water to keep it closed during frying.
Step 6: Fry to Golden Perfection
Heat oil in a deep pan to 350°F (175°C). Fry the egg rolls in batches for around 3 to 4 minutes per side. Watch as they turn a gorgeous golden brown color. Once cooked, drain them on paper towels to keep them crisp and ready to serve.
How to Serve Chicken Coleslaw Egg Rolls Recipe
Garnishes
Sprinkle freshly chopped green onions or a few toasted sesame seeds over your egg rolls to add a pop of color and a little extra crunch. A wedge of lime on the side can also brighten up every bite wonderfully.
Side Dishes
Serve these egg rolls alongside a tangy dipping sauce like sweet chili, classic soy sauce, or even a creamy sriracha mayo. They also pair beautifully with a light Asian-inspired salad or sticky jasmine rice to round out the meal.
Creative Ways to Present
For a fun twist, cut the egg rolls diagonally and arrange them like little boats on a platter. Serve with an assortment of colorful dipping sauces in small bowls to create an irresistible appetizer board for guests or family.
Make Ahead and Storage
Storing Leftovers
Place leftover egg rolls in an airtight container and refrigerate for up to 3 days. Keep them on paper towels to absorb moisture and prevent sogginess for a fresher texture later.
Freezing
You can freeze uncooked assembled egg rolls by placing them on a parchment-lined baking sheet and freezing until solid before transferring to a freezer bag. This keeps them from sticking together, allowing you to fry them straight from the freezer whenever craving hits.
Reheating
For reheating, the oven or air fryer works best to restore crispness—heat at 375°F (190°C) for about 10 minutes until hot and crunchy. Avoid microwaving as it tends to make the wrappers soggy.
FAQs
Can I use cooked chicken instead of ground chicken?
Absolutely! You can use shredded cooked chicken if you prefer. Just sauté it briefly with the garlic, ginger, and seasonings to infuse flavor before mixing with the coleslaw.
What can I substitute for coleslaw mix?
If you don’t have coleslaw mix on hand, finely shredded cabbage and grated carrots work perfectly fine. The goal is to keep some crunch and color in the filling.
Is it possible to bake these egg rolls instead of frying?
Yes, baking is a healthier alternative. Brush the assembled egg rolls with oil and bake at 400°F (200°C) for about 20 minutes, turning once halfway through until golden and crisp.
How do I keep the egg rolls from bursting while frying?
Make sure the oil is at the right temperature before frying, and don’t overcrowd the pan. Also, roll your egg rolls tightly and seal edges well with water to prevent any filling from escaping.
Can I prepare the filling ahead of time?
You sure can! The filling can be made a day in advance and chilled. Just cool it completely before assembling and rolling the egg rolls.
Final Thoughts
This Chicken Coleslaw Egg Rolls Recipe is a vibrant, flavorful dish that’s as fun to make as it is to eat. It brings together the perfect harmony of fresh crunch and savory goodness wrapped in a crisp golden shell. Give these a try—you’ll love the way they make any gathering extra special or how they can simply brighten up an ordinary weeknight dinner.
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Chicken Coleslaw Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Description
Crispy and flavorful Chicken Coleslaw Egg Rolls combine seasoned ground chicken with fresh coleslaw mix and Asian-inspired spices, wrapped in crispy egg roll wrappers and deep-fried to golden perfection. Perfect as a delicious appetizer or snack, these egg rolls are sure to impress with their savory filling and satisfying crunch.
Ingredients
Filling Ingredients
- 1 pound ground chicken
- 3 cups coleslaw mix
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wrapping and Frying
- 12 egg roll wrappers
- Oil for frying (vegetable or canola)
Instructions
- Sauté Aromatics: Heat a large skillet over medium heat and add a drizzle of oil. Sauté the minced garlic and grated ginger for about 30 seconds until fragrant, releasing their aromatic flavors.
- Cook Ground Chicken: Add ground chicken to the skillet. Cook, breaking it up into small crumbles, until browned and fully cooked through, about 5-7 minutes.
- Season the Meat: Stir in soy sauce, sesame oil, salt, and black pepper. Mix thoroughly to evenly coat the chicken with the seasonings.
- Add Vegetables: Add the coleslaw mix and chopped green onions. Cook for 2 to 3 minutes, stirring occasionally, until the vegetables are slightly softened but still retain some crunch. Remove from heat and allow the filling to cool slightly.
- Assemble Egg Rolls: Place an egg roll wrapper on a flat surface in a diamond shape. Spoon about 2 tablespoons of the filling into the center of the wrapper. Fold the bottom corner up over the filling, fold in the sides snugly, and roll tightly upward. Seal the edge with a little water to ensure it sticks.
- Fry Egg Rolls: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls in batches for 3 to 4 minutes per side until they turn golden brown and crispy. Remove from oil and drain on paper towels before serving.
Notes
- Ensure the filling is cooled before wrapping to prevent wrappers from becoming soggy.
- Use vegetable or canola oil with a high smoke point for frying to achieve crispiness.
- Do not overcrowd the frying pan to maintain oil temperature and even cooking.
- Egg rolls can be served with dipping sauces like sweet chili sauce or soy sauce.
- Leftover egg rolls can be reheated in an air fryer for a crisp finish without additional oil.
