There’s something incredibly satisfying about a well-made Chicken Patties Recipe that feels simultaneously cozy and exciting. These patties are packed with juicy ground chicken, aromatic herbs, and just the right touch of spices, creating a dish that’s perfect for a quick weeknight dinner or a casual weekend treat. The blend of textures from tender meat to crispy edges and the bright notes from fresh parsley make each bite an absolute delight. Once you master this Chicken Patties Recipe, you’ll find yourself coming back to it again and again, whether for family meals or to impress your friends with your cooking skills.
Ingredients You’ll Need
The beauty of this Chicken Patties Recipe lies in its simplicity. Each ingredient plays a crucial role in building flavor, moisture, and texture without overwhelming the natural taste of the chicken.
- Ground chicken: Choose fresh, lean ground chicken for the perfect tender base.
- Breadcrumbs: Helps bind the patties and adds a light crunch after cooking.
- Onion: Finely chopped for subtle sweetness and moisture balance.
- Garlic: Minced for an aromatic depth that wakes up the whole dish.
- Egg: Acts as a binder to hold everything together beautifully.
- Fresh parsley: Chopped to add a fresh, bright herbaceous note.
- Paprika: Adds warmth and a hint of smoky flavor.
- Salt: Essential for enhancing all the flavors naturally.
- Black pepper: Provides a gentle kick of spice for balance.
- Olive oil: For frying, giving the patties a golden and crispy exterior.
How to Make Chicken Patties Recipe
Step 1: Combine the Ingredients
Start by gathering all your ingredients in a large bowl. Add the ground chicken, breadcrumbs, finely chopped onion, minced garlic, egg, freshly chopped parsley, paprika, salt, and black pepper. Gently mix everything together until just combined. Remember, the goal is to evenly distribute the flavors without overworking the meat, which keeps the patties tender and juicy.
Step 2: Shape the Patties
Once your mixture is ready, divide it into six equal portions. Using your hands, gently form each portion into a round patty, about an inch thick. Keeping the patties uniform in size ensures they cook evenly. If the mixture feels too sticky, lightly wet your hands with water to make shaping easier and mess-free.
Step 3: Cook the Patties
Heat two tablespoons of olive oil in a skillet over medium heat. Once hot, carefully place the patties in the pan, giving them enough room so they don’t touch. Cook each side for about four to five minutes until they develop a gorgeous golden brown crust and reach an internal temperature of 165°F. This ensures the patties are cooked through while staying juicy on the inside.
Step 4: Rest and Drain
After cooking, transfer the patties onto a paper towel-lined plate to drain any excess oil. Let them rest for a couple of minutes before serving. This little step helps the patties retain their juices and finish with a perfect texture every time.
How to Serve Chicken Patties Recipe
Garnishes
Fresh garnishes can elevate your chicken patties beautifully. A sprinkle of extra chopped parsley adds a burst of color and freshness. For a little zing, consider a dollop of tangy Greek yogurt or your favorite mustard—these accents brighten the savory flavors of the patties wonderfully.
Side Dishes
Chicken patties pair wonderfully with a variety of sides. Try serving them alongside a crisp green salad for a light and balanced meal, or opt for creamy mashed potatoes to keep things comforting. Roasted vegetables or even a simple cucumber and tomato salad also complement the patties while adding vibrant colors to your plate.
Creative Ways to Present
If you want to switch things up, use these chicken patties as a filling for sandwiches or wraps with fresh lettuce and a zingy sauce. They also make fantastic sliders for parties when paired with mini buns and pickles. The versatility of this Chicken Patties Recipe means you can get as creative as you like to fit your occasion.
Make Ahead and Storage
Storing Leftovers
Leftover patties are a real win-win. Store them in an airtight container in the refrigerator for up to three days. When you reheat, the flavors have had time to develop even more, often making for an even tastier experience the next day.
Freezing
To enjoy these patties later, place them on a baking sheet in a single layer and freeze until solid. Transfer them to a freezer-safe bag or container, and they’ll keep well for up to three months. This is a smart way to have a quick meal ready on busy days without sacrificing flavor.
Reheating
Reheat your patties in a skillet over medium heat to bring back their crispiness, or warm them in the oven at 350°F until heated through. Avoid microwaving when possible to maintain that delicious texture on the outside.
FAQs
Can I use chicken breast instead of ground chicken?
Absolutely! You can grind chicken breast yourself or buy ground chicken made from breast meat. Just be mindful of the lean nature of chicken breast and consider adding a bit more oil or an egg to keep the patties moist.
How do I make the chicken patties gluten-free?
Simply swap regular breadcrumbs for gluten-free breadcrumbs in the recipe. This small change keeps the patties safe for gluten-sensitive diets without compromising on taste or texture.
Can I bake the chicken patties instead of frying?
Yes, baking is a great alternative for a lighter version. Bake the patties at 400°F for about 20 minutes, flipping halfway through to ensure even browning and cooking.
What sauces pair well with Chicken Patties Recipe?
These patties go well with a variety of sauces such as garlic aioli, honey mustard, tzatziki, or even a spicy sriracha mayo for a flavor boost. Choose your favorite depending on whether you want creamy, tangy, or spicy notes.
How can I add more flavor to the patties?
Feel free to mix in a tablespoon of Dijon mustard or a dash of hot sauce into the meat mixture for an extra punch of flavor. Fresh herbs like cilantro or basil can also add new dimensions to this classic recipe.
Final Thoughts
This Chicken Patties Recipe is a true gem for anyone looking to whip up a dish that is quick, flavorful, and versatile. Whether you’re cooking for family or entertaining friends, these patties deliver in taste and satisfaction every time. Give this recipe a try—you might just discover your new go-to meal that feels like a warm hug on a plate.
Print
Chicken Patties Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 patties
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Delicious and easy-to-make chicken patties featuring ground chicken mixed with flavorful herbs and spices, pan-fried to golden perfection. Perfect for a quick dinner or meal prep, these patties offer a juicy, savory bite with a crispy exterior.
Ingredients
Chicken Patties Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for frying
Instructions
- Mix Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, chopped onion, garlic, egg, parsley, paprika, salt, and black pepper. Mix thoroughly until well combined, taking care not to overmix to keep the patties tender.
- Form Patties: Divide the mixture into 6 equal portions and shape each into a patty about 3 inches in diameter and 1/2 inch thick for even cooking.
- Heat Oil: Place a skillet over medium heat and add the olive oil. Allow the oil to heat until shimmering but not smoking to ensure proper frying.
- Cook Patties: Add the patties to the skillet and cook for 4 to 5 minutes per side, until golden brown on the outside and cooked through with an internal temperature of 165°F for safety.
- Drain and Serve: Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil before serving warm.
Notes
- For extra flavor, add 1 tablespoon of Dijon mustard or a dash of hot sauce to the mix.
- These patties can also be baked at 400°F for 20 minutes, flipping halfway through for a healthier preparation.
- To make them gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs.
