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Chicken Scampi with Garlic Parmesan Rice Recipe

Chicken Scampi with Garlic Parmesan Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 25 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American, Italian-Inspired
  • Diet: Non-Vegetarian

Description

Indulge in this flavorful and satisfying Chicken Scampi with Garlic Parmesan Rice that combines tender chicken strips in a zesty sauce with creamy, cheesy rice. A perfect harmony of savory flavors for a delightful meal.


Ingredients

Scale

For Chicken Scampi:

  • 1 pound boneless, skinless chicken breasts, sliced into thin strips
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons olive oil, divided
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • ¼ cup dry white wine or chicken broth
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley

For Garlic Parmesan Rice:

  • 1 cup long grain white rice
  • 2 ½ cups low-sodium chicken broth
  • ½ teaspoon garlic powder
  • ½ cup freshly grated Parmesan cheese


Instructions

  1. Season the Chicken: Season chicken strips with salt, pepper, and paprika.
  2. Cook Chicken: In a skillet, heat 1 tablespoon of olive oil, cook chicken until browned, and cooked through. Set aside.
  3. Prepare Sauce: In the same skillet, sauté garlic in remaining olive oil, add lemon juice and wine/broth, simmer, then stir in butter.
  4. Combine: Return chicken to skillet, coat in sauce. In a separate saucepan, cook rice with broth, garlic powder, and salt.
  5. Finish: Stir Parmesan into cooked rice, serve topped with chicken and parsley.

Notes

  • You can substitute white wine with extra chicken broth if preferred.
  • Add red pepper flakes for a spicy kick.

Nutrition

  • Serving Size: 1 plate
  • Calories: 485
  • Sugar: 1 g
  • Sodium: 620 mg
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 44 g
  • Fiber: 1 g
  • Protein: 35 g
  • Cholesterol: 95 mg