Description
This Chickpea Paprikash is a comforting, flavorful vegetarian dish inspired by traditional Hungarian paprikash. Made with tender chickpeas simmered in a fragrant paprika-spiced tomato and vegetable broth, and finished with creamy sour cream and fresh parsley, it’s perfect for a quick, wholesome meal full of rich, smoky flavors.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 teaspoons paprika
- 1 teaspoon smoked paprika
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup vegetable broth
- Salt, to taste
- Pepper, to taste
- 1/4 cup sour cream
- Fresh parsley, chopped, for garnish
Instructions
- Heat Olive Oil: Heat olive oil in a large skillet over medium heat, preparing the base for sautéing the aromatics.
- Sauté Onion and Garlic: Add the finely chopped onion and minced garlic to the skillet. Stir occasionally and cook until the onion becomes translucent and soft, which will take about 5 minutes.
- Add Paprika Spices: Stir in the paprika and smoked paprika, cooking for about 1 minute to release their full flavor and aroma into the oil and onion mixture.
- Add Chickpeas, Tomatoes, and Broth: Pour in the drained chickpeas, diced tomatoes with their juices, and the vegetable broth. Stir everything together to combine all the ingredients evenly.
- Season and Simmer: Season the mixture with salt and pepper to taste. Bring it to a gentle simmer over medium heat.
- Simmer the Paprikash: Allow the mixture to simmer uncovered for about 15-20 minutes, stirring occasionally. This lets the flavors meld and the sauce thicken slightly.
- Finish with Sour Cream: Remove the skillet from the heat and stir in the sour cream until the sauce is creamy and well combined.
- Garnish and Serve: Sprinkle chopped fresh parsley over the top as a bright garnish before serving.
- Enjoy: Serve your delicious Chickpea Paprikash warm as a hearty main dish, perfect with crusty bread or over rice.
Notes
- For a vegan version, substitute sour cream with a dairy-free alternative like coconut yogurt or cashew cream.
- Smoked paprika adds a lovely depth of flavor but can be omitted or replaced with regular paprika if unavailable.
- Adjust seasoning at the end to suit your taste preference.
- This dish pairs well with side dishes like rice, noodles, or crusty bread to soak up the sauce.
- Leftovers keep well in the refrigerator for up to 3 days and reheat gently on the stovetop.
