Description
A comforting and easy-to-make Chili Cheese Dog Casserole featuring crescent roll dough layered with juicy hot dogs, rich chili, and melted cheddar cheese. Perfect for a family meal or casual get-together, this casserole combines classic flavors into one delicious baked dish.
Ingredients
Scale
Base
- 1 can (8 oz / 226g) refrigerated crescent roll dough
Filling
- 6 hot dogs, cut into thirds
- 1 can (15 oz / 425g) chili with no beans
- 1 cup (113g) shredded cheddar cheese
Optional Garnishes
- ¼ teaspoon garlic powder
- 1 tablespoon chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
- Prepare Dough: Press the crescent roll dough into the baking dish, covering the bottom completely and pressing up halfway along the sides to form a crust.
- Add Hot Dogs: Cut the hot dogs into thirds and evenly layer them over the crescent roll dough crust.
- Pour Chili: Spread the chili with no beans evenly on top of the hot dog pieces to create a flavorful layer.
- Add Cheese: Sprinkle the shredded cheddar cheese generously over the chili for a cheesy topping.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Garnish and Serve: Let the casserole cool slightly before sprinkling with chopped parsley and a dash of garlic powder if desired. Serve warm for the best taste.
Notes
- If you prefer spicier chili, consider adding hot sauce or chili flakes before baking.
- You can substitute the cheddar cheese with your favorite cheese like mozzarella or pepper jack for varied flavor.
- For a crispier crust, bake a few extra minutes but watch closely to avoid burning.
- This casserole can be prepared ahead of time and refrigerated until ready to bake.
- To make this recipe gluten-free, use gluten-free crescent roll dough and ensure hot dogs and chili are gluten-free.
