Chocolate Chip Cookies for Two Recipe

If you have a sudden craving for something sweet but don’t want to make a huge batch, this Chocolate Chip Cookies for Two Recipe is the perfect little indulgence. It’s a charmingly simple recipe that delivers soft, chewy cookies packed with melty chocolate chips, made just for two people to enjoy fresh without any leftover temptation. Whether you’re cooking for yourself or a special someone, this recipe brings delightful warmth and comfort in a perfectly sized treat.

Ingredients You’ll Need

This Chocolate Chip Cookies for Two Recipe keeps things simple with everyday ingredients that work together beautifully to create cookies with incredible texture and flavor. Each component plays its part from the buttery richness to the perfect balance of sweetness and vanilla aroma.

• Unsalted butter, 3 tablespoons (softened): Adds creamy richness and helps create that soft, melt-in-your-mouth cookie texture.
• Light brown sugar, 3 tablespoons (lightly packed): Brings moisture and a subtle caramel flavor that deepens the cookie’s sweetness.
• Granulated sugar, 1 tablespoon: Adds a touch of crispness and balances the brown sugar’s molasses notes.
• Large egg yolk, 1: Provides structure and tenderness, making the cookies chewy rather than cakey.
• Vanilla extract, 3/4 teaspoon: Lifts the flavors with a warm essence that pairs perfectly with chocolate.
• All-purpose flour, 1/2 cup: The backbone of the cookie, giving it substance and form.
• Cornstarch, 1 tablespoon: A secret ingredient for extra softness and a delicate crumb.
• Baking soda, 1/8 teaspoon: A small amount to help the cookies rise just enough for a perfect tender bite.
• Salt, 1/8 teaspoon: Enhances all the sweet flavors and balances the overall taste.
• Semi-sweet chocolate chips, 6 tablespoons (divided): The star ingredient that provides gooey, melty pockets of chocolate with every bite.

How to Make Chocolate Chip Cookies for Two Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350 degrees Fahrenheit. Line a large baking tray with parchment paper or a Silpat liner to prevent sticking and make cleanup a breeze. Getting this setup right ensures your cookies bake evenly and come off the tray effortlessly.

Step 2: Mix the Wet Ingredients

In a medium bowl, combine the softened butter, light brown sugar, granulated sugar, egg yolk, and vanilla extract. Stir these together with a fork or whisk until everything is smooth and well incorporated. This mixture is the creamy base that will hold your cookie dough together.

Step 3: Add Dry Ingredients

Now, add the flour, cornstarch, baking soda, and salt to the wet mixture. Stir gently but thoroughly until the dough comes together and is evenly mixed. This step is crucial for giving your cookies the perfect chewy yet tender texture.

Step 4: Fold in Chocolate Chips

Gently stir in 5 tablespoons of the semi-sweet chocolate chips into the dough. You want the chips evenly distributed so every bite is a delicious surprise of melty chocolate.

Step 5: Portion the Dough

Divide the dough into two equal-sized balls and place them on the lined baking tray. Give the dough room to spread slightly during baking, but not so much that your cookies lose their thick, soft nature.

Step 6: Top with Remaining Chocolate Chips

Sprinkle the last tablespoon of chocolate chips on top of each cookie dough ball. This adds an irresistible visual appeal and an extra gooey chocolate burst on the cookie surface.

Step 7: Bake to Golden Perfection

Bake the cookies in the preheated oven for about 12 to 14 minutes until they turn lightly golden. The edges will be just set, while the center remains soft for that ultimate chewy texture.

Step 8: Cool Before Serving

Allow the cookies to cool on the baking tray for a few minutes. This resting time lets them firm up slightly while the chocolate chips are still wonderfully gooey.

Step 9: Serve and Enjoy

Once cooled, your cookies are ready to be enjoyed fresh and warm. This Chocolate Chip Cookies for Two Recipe delivers just the right amount of sweetness and satisfaction without excess.

How to Serve Chocolate Chip Cookies for Two Recipe

Garnishes

Enhance your cookie presentation by sprinkling a pinch of flaky sea salt on top just before serving. This creates an exciting salty-sweet contrast that brightens the chocolate flavor beautifully. You could also add a dusting of powdered sugar for a delicate touch of sweetness and elegance.

Side Dishes

These cookies pair wonderfully with a cold glass of milk or a cup of freshly brewed coffee or tea. If you’re feeling indulgent, serve them alongside a scoop of vanilla ice cream for a simple, decadent dessert that’s easy to whip up.

Creative Ways to Present

For a fun twist, sandwich the two cookies together with a dollop of Nutella, peanut butter, or marshmallow fluff. Wrapping each cookie individually in pretty parchment paper tied with rustic twine makes for a charming homemade gift or party favor.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers from this Chocolate Chip Cookies for Two Recipe, store them in an airtight container at room temperature. They stay soft and fresh for up to 3 days, perfect for a quick snack whenever a craving hits.

Freezing

You can freeze baked cookies by placing them in a freezer-safe container with parchment paper between layers to prevent sticking. They keep well for up to 2 months. When ready to eat, simply thaw at room temperature to enjoy their fresh-baked goodness.

Reheating

To revive that just-baked warmth, pop your cookie in the microwave for about 10 to 15 seconds or place it in a preheated oven at 300 degrees Fahrenheit for a few minutes. This will soften the cookie and melt the chocolate chips, just like freshly baked.

FAQs

Can I make this recipe dairy-free?

Absolutely! Substitute the unsalted butter with a dairy-free alternative like coconut oil or a vegan butter. Just be mindful the texture may vary slightly, but it will still be delicious.

Is it possible to double this recipe for more servings?

Yes, doubling is simple. Just multiply each ingredient by two and bake the cookies with adequate space on the baking tray to prevent sticking. Adjust baking time as needed if cookies are larger.

What if I don’t have cornstarch?

If you don’t have cornstarch, you can omit it or replace it with an equal amount of arrowroot powder or tapioca starch. These alternatives help keep the cookies tender and soft.

Can I use dark chocolate chips instead of semi-sweet?

Definitely! Dark chocolate chips will add a richer, slightly less sweet flavor, which pairs wonderfully with this cookie dough. Feel free to adjust based on your preferred chocolate intensity.

Why does the recipe use only egg yolk instead of the whole egg?

Using just the egg yolk adds richness and tenderness to the cookie without making it cakey. It helps achieve that chewy, soft texture that makes these cookies so irresistible.

Final Thoughts

This Chocolate Chip Cookies for Two Recipe is such a delightful way to whip up a small batch of homemade cookies with minimal effort and maximum flavor. It’s perfect for cozy nights in or when you want to share a sweet moment without leftovers. Go ahead and try it—you’re going to love how easy and satisfying these cookies are!

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