Description
Delight in these decadent Chocolate Covered Cheesecake Strawberries, a perfect no-bake dessert combining fresh strawberries filled with creamy cheesecake and dipped in rich semi-sweet chocolate. This elegant treat is easy to make, ideal for parties or an indulgent snack.
Ingredients
Scale
Filling
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Strawberries
- 1 pound fresh strawberries, washed and dried with stems on
Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil or vegetable oil
Optional Toppings
- Crushed graham crackers
- Chopped nuts
- Mini chocolate chips
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth, creamy, and fluffy. Transfer this mixture into a piping bag or a zip-top bag with a small corner cut off.
- Hollow Out Strawberries: Using a paring knife or for a neater finish a small melon baller, carefully hollow out the center of each strawberry from the top, taking care not to pierce through the bottom so the filling stays contained.
- Fill the Strawberries: Pipe the cheesecake filling into each hollowed strawberry until it is completely filled. Place the filled strawberries on a parchment-lined baking sheet to prepare for dipping.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips with the coconut or vegetable oil. Microwave in 30-second intervals, stirring well after each, until the chocolate is fully melted and smooth.
- Dip the Strawberries: Dip each cheesecake-filled strawberry into the melted chocolate, allowing any excess chocolate to drip off back into the bowl. Return the dipped strawberries to the parchment-lined baking sheet.
- Add Optional Toppings: While the chocolate is still wet, sprinkle your choice of crushed graham crackers, chopped nuts, or mini chocolate chips on top for added texture and flavor.
- Chill to Set: Refrigerate the strawberries for at least 30 minutes, or until the chocolate coating is firm and set. Serve chilled for the best texture and taste.
Notes
- Ensure strawberries are completely dry before filling to improve chocolate adhesion and prevent sogginess.
- Using a small melon baller instead of a paring knife can create a cleaner hollow for the cheesecake filling.
- For added elegance, drizzle melted white chocolate over the dipped strawberries once the dark chocolate has set.
