Description
This luxurious Chocolate Hazelnut Ice Cream combines rich hazelnut paste and crunchy chopped hazelnuts with smooth chocolate chips and creamy textures to create a decadent homemade dessert perfect for any occasion.
Ingredients
Scale
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup hazelnut paste
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
Add-ins
- 1/2 cup chopped hazelnuts
- 1/2 cup chocolate chips
Instructions
- Combine Base Ingredients: In a mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved to ensure a smooth ice cream base.
- Add Flavorings: Stir in the hazelnut paste, vanilla extract, and cocoa powder. Mix thoroughly until the mixture is uniform and all ingredients are fully incorporated.
- Chill the Mixture: Cover the bowl and refrigerate the ice cream base for at least 2 hours. This chilling step helps the mixture thicken and enhances the final texture.
- Churn the Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Add Nuts and Chocolate: In the last few minutes of churning, add the chopped hazelnuts and chocolate chips so they are evenly distributed without settling to the bottom.
- Freeze to Set: Transfer the churned ice cream to a container and freeze for at least 4 hours to allow it to fully set and firm up before serving.
Notes
- For best results, use high-quality hazelnut paste to maximize flavor.
- Chilling the mixture before churning improves texture and prevents ice crystals.
- You can toast the hazelnuts lightly for enhanced flavor before chopping.
- If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze, stirring every 30 minutes until set.
- Store leftover ice cream in an airtight container to prevent freezer burn.
