Description
This vibrant Cilantro-Lime Avocado Salsa is a fresh and zesty no-cook Mexican-inspired appetizer perfect for adding a burst of flavor to tacos, grilled meats, salads, or enjoyed simply with chips. Combining creamy diced avocados with juicy cherry tomatoes, spicy jalapeño, and tangy lime juice, it’s a healthy, easy-to-make salsa that brightens up any dish.
Ingredients
Scale
Fresh Ingredients
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, quartered
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and finely diced
- 1/4 cup fresh cilantro, chopped
- 1 clove garlic, minced
Liquids and Seasonings
- Juice of 2 limes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Fresh Ingredients: In a medium bowl, gently mix the diced avocados, quartered cherry tomatoes, finely chopped red onion, diced jalapeño, and chopped cilantro. This forms the colorful base of the salsa.
- Add Citrus and Oil: Drizzle the lime juice and olive oil over the combined ingredients to add brightness and a smooth texture.
- Season the Mixture: Add the minced garlic, salt, and black pepper for enhanced flavor. Toss the salsa lightly to incorporate all elements without mashing the avocados to maintain their texture.
- Taste and Adjust: Sample the salsa and adjust seasoning with extra salt, pepper, or lime juice as desired to balance flavors.
- Serve Immediately: Dish out the salsa fresh as a topping for tacos, grilled meats, salads, or serve it as a delicious chip dip. For best freshness, consume right away or cover tightly to minimize browning.
Notes
- For extra zest, add lime zest or a splash of hot sauce to boost flavor complexity.
- To prepare ahead, press plastic wrap directly onto the salsa surface to prevent avocado browning.
- You can substitute serrano pepper for jalapeño if you prefer a spicier salsa.
