Description
A fresh and vibrant Cilantro Lime Cauliflower Rice recipe that’s quick to prepare, perfect as a healthy low-carb side dish. This skillet-cooked cauliflower rice is sautéed with onions and garlic, then brightened with zesty lime and fresh cilantro for a flavorful twist.
Ingredients
Scale
Vegetables and Herbs
- 1 cup white onion (finely diced)
- 2 cloves garlic (finely minced)
- 4 cups cauliflower rice (about 1 lb.)
- ½ cup cilantro (finely chopped)
Seasonings and Oils
- 2 Tbsp. oil
- 1 tsp. salt (to taste)
- ¼ tsp. black pepper
- 1 Tbsp. lime juice (freshly squeezed)
- 1 tsp. grated lime zest
Instructions
- Sauté Onion: Add oil and diced onion to a large skillet and cook for 2-3 minutes over medium heat until the onion becomes translucent.
- Add Garlic: Mix in the finely minced garlic and continue sautéing for an additional 30 seconds to release its aroma.
- Cook Cauliflower Rice: Add the cauliflower rice along with salt and pepper to the skillet. Continue cooking over medium heat for 6-8 minutes, stirring occasionally until the cauliflower is tender but not mushy.
- Finish with Lime and Cilantro: Remove from heat and stir in freshly squeezed lime juice, lime zest, and chopped cilantro. Mix well to combine all flavors before serving.
Notes
- Use fresh lime juice and zest for the brightest flavor.
- For a spicier kick, add red pepper flakes or diced jalapeño during cooking.
- Cauliflower rice can be purchased pre-riced or made at home by pulsing cauliflower florets in a food processor.
- Serve warm as a side dish with grilled meats, tacos, or as a base for bowls.
