Description
Delight in these Cinnamon Sugar Biscuit Bites, a simple and sweet pastry treat made with flaky puff pastry, cinnamon, and sugar. Perfect for breakfast, dessert, or a cozy snack, these bite-sized pastries combine buttery richness with a warm cinnamon sugar coating, baked to golden perfection.
Ingredients
Scale
Pastry
- 2 sheets of puff pastry, thawed
Filling and Topping
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract
Egg Wash
- 1 egg, beaten
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Make Cinnamon Sugar Blend: In a small bowl, mix the granulated sugar and ground cinnamon thoroughly to create the aromatic cinnamon sugar blend.
- Prepare Pastry Squares: On a lightly floured surface, roll out the thawed puff pastry sheets. Cut each sheet into approximately 2-inch by 2-inch squares for uniform bite-sized portions.
- Apply Egg Wash: Using a brush, coat the edges of each puff pastry square with the beaten egg. This helps seal the pastry and gives a nice golden finish when baked.
- Add Filling: In the center of each square, place a small dollop of melted butter and a sprinkle of cinnamon sugar mixture to infuse flavor and moisture inside the bites.
- Shape Pastries: Fold the corners of the pastry squares over the filling to form small pockets. Press down the edges with a fork to securely seal the filling inside.
- Arrange and Glaze: Spread out the filled pastries evenly on the prepared baking sheet. Brush the tops with any remaining beaten egg wash to promote browning and shine.
- Sprinkle Topping: Generously sprinkle the tops of the pastries with the remaining cinnamon sugar mixture for extra sweetness and a crisp topping.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, until the pastries puff up and attain a golden brown color.
- Cool and Serve: Allow the biscuit bites to cool slightly on a wire rack before serving. Enjoy them warm for the best flavor and texture.
Notes
- Make sure the puff pastry is fully thawed before starting to ensure easy handling and proper puffing during baking.
- You can add a dash of nutmeg or cardamom to the cinnamon sugar mixture for a spiced twist.
- For an extra indulgent touch, drizzle with a simple glaze made from powdered sugar and milk once cooled.
- These bites can be prepared in advance and refrigerated before baking. Just add a few extra minutes to the baking time if baking cold.
- Use parchment paper or a silicone baking mat to prevent sticking and ease clean-up.
