Description
This Cinnamon Swirl Apple Fritter Bread is a moist, flavorful loaf featuring layers of cinnamon sugar and tender apple chunks swirled throughout. It’s topped with a sweet powdered sugar glaze that adds the perfect finishing touch, making it an ideal breakfast treat or snack for any time of day.
Ingredients
Scale
For the Cinnamon Sugar Swirl:
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
For the Apple Mixture:
- 2 large apples, peeled and chopped
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
For the Bread Batter:
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
For the Glaze:
- 1/2 cup powdered sugar
- 2-3 tablespoons milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to prevent sticking and ensure easy removal of the bread after baking.
- Make Cinnamon Sugar Mixture: In a small bowl, combine the light brown sugar and 1 teaspoon of ground cinnamon. This mixture will be used for the cinnamon swirls inside and on top of the bread.
- Prepare Apple Mixture: In another bowl, mix the peeled and chopped apples with 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon. Set aside to infuse the apples with sweetness and spice.
- Cream Butter and Sugar: In a large bowl, beat together the granulated sugar and softened butter until the mixture is light, fluffy, and well combined. This step incorporates air for a tender crumb.
- Add Eggs and Vanilla: Beat in the eggs one at a time to ensure proper emulsification, followed by stirring in the vanilla extract for added flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mix. Stir until just combined, being careful not to overmix.
- Layer Batter and Fillings: Pour half of the batter into the prepared loaf pan. Evenly sprinkle half of the cinnamon sugar mixture over it, followed by half of the apple mixture. Lightly press the apples into the batter to help them adhere.
- Add Remaining Layers and Swirl: Pour the remaining batter over the apples and spread evenly. Top with the remaining cinnamon sugar and apple mixture and gently swirl with a knife to create a cinnamon swirl pattern throughout the bread.
- Bake the Bread: Bake the loaf in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool in the pan for 10 minutes.
- Cool and Glaze: Transfer the bread to a wire rack to cool completely. Meanwhile, whisk together the powdered sugar and 2-3 tablespoons of milk until smooth. Drizzle the glaze over the cooled bread for a sweet finishing touch.
Notes
- Make sure to peel and chop apples into evenly sized pieces for consistent texture and flavor in every bite.
- To test doneness, insert a toothpick in the center; it should come out clean or with a few moist crumbs, but no wet batter.
- If you prefer a thicker glaze, start with 2 tablespoons of milk and add more gradually as needed.
- You can substitute apples with pears or peaches for a different fruit variation.
- Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
