Description
Classic Homemade Rice Krispie Treats are a simple, nostalgic dessert made by combining crispy Rice Krispies cereal with melted marshmallows and butter. These sweet, gooey treats are easy to prepare, require minimal ingredients, and are perfect for parties, snacks, or anytime you crave a delightful crunchy and chewy bite.
Ingredients
Scale
Ingredients
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 10 ounces mini marshmallows
- 1 pinch salt
Instructions
- Prepare Workspace: Gather all ingredients and essential tools such as a large mixing bowl, spatula, and grease a 9×13-inch baking pan to prevent sticking.
- Melt Butter: In a large saucepan over low heat, melt the unsalted butter while stirring constantly to ensure it does not brown.
- Add Marshmallows: Once the butter is fully melted, add the mini marshmallows and continue stirring until they are completely melted and the mixture is smooth.
- Add Salt: Remove the saucepan from heat and stir in a pinch of salt to enhance the flavor balance.
- Mix Cereal: Gradually add the Rice Krispies cereal into the marshmallow mixture. Fold gently with a spatula to thoroughly coat the cereal without crushing it.
- Press into Pan: Transfer the cereal mixture into the prepared baking pan and press it down firmly and evenly to create an even layer.
- Cool: Let the treats cool at room temperature for approximately 30 minutes until they are set.
- Slice and Serve: Cut into squares or rectangles and serve immediately, or store in an airtight container to maintain freshness.
Notes
- For easier handling, lightly grease your spatula or hands before pressing the mixture into the pan.
- You can add a teaspoon of vanilla extract for a flavor boost.
- Store leftovers in an airtight container at room temperature for up to 3 days to keep treats soft.
- To make larger or smaller portions, adjust the pan size and ingredient quantities accordingly.
