Classic Italian Tiramisu Recipe

There are desserts that instantly transport you straight to the heart of Italy, and this Classic Italian Tiramisu Recipe does exactly that with every luscious bite. Combining the rich creaminess of mascarpone, the bold essence of espresso, and the delicate crunch of ladyfinger cookies, this no-bake treat is an absolute crowd-pleaser. Whether you’re making it for a special occasion or a cozy night in, the layers of flavor and texture will wow your taste buds and become your new favorite indulgence.

Ingredients You’ll Need

With just a handful of simple, quality ingredients, you can create an unforgettable dessert that balances creamy, sweet, and coffee flavors perfectly. Each ingredient brings something special, whether it’s texture, richness, or that essential Italian flair.

• 6 large egg yolks: These add richness and create the silky custard base that makes tiramisu so decadent.
• 3/4 cup granulated sugar: Sweetens the custard just enough to balance the bitterness of espresso.
• 1 cup heavy cream: Whipped to stiff peaks, it lightens the mascarpone mixture for a fluffy, airy texture.
• 16 ounces mascarpone cheese (room temperature): The star ingredient that lends the creamy, smooth finish essential to tiramisu.
• 2 cups strong brewed espresso or coffee (cooled): Provides depth and the signature coffee flavor.
• 1/2 cup coffee liqueur (optional): Adds warmth and complexity, but you can skip it for a non-alcoholic version.
• 2 packages (about 7 ounces) ladyfinger cookies (savoiardi): Light, crisp cookies that soak up the coffee mixture beautifully without getting soggy.
• Unsweetened cocoa powder (for dusting): Gives the classic finishing touch with a touch of bitterness on top.
• Dark chocolate shavings (optional, for garnish): Adds an elegant and slightly crunchy complement to the creamy layers.

How to Make Classic Italian Tiramisu Recipe

Step 1: Prepare the Egg Yolk Mixture

Start by whisking the large egg yolks and sugar together in a large bowl until the mixture becomes thick and pale. This step is crucial because it ensures that your custard base has the perfect texture and sweetness. Take your time to make sure the mixture is smooth before moving to the next step.

Step 2: Whip the Heavy Cream

In a separate bowl, whip the heavy cream until it forms stiff peaks. This will give your tiramisu lightness and an airy texture, balancing the richness of the mascarpone. Make sure not to over-whip, which can cause the cream to become grainy.

Step 3: Smooth the Mascarpone Cheese

Gently mix the mascarpone cheese in another bowl until smooth and creamy. This ensures it will fold in nicely with the other ingredients and result in a uniform, silky filling that melts in your mouth.

Step 4: Combine Mascarpone with Egg Yolk Mixture

Carefully fold the mascarpone into the egg yolk mixture until thoroughly combined. Use gentle folding motions to keep the texture light rather than deflating the mix. This creates the rich custard layer that defines Classic Italian Tiramisu Recipe.

Step 5: Fold in the Whipped Cream

Next, delicately fold the whipped cream into the mascarpone and egg yolk mixture. This step will lighten the texture, giving your tiramisu its famous fluffy, creamy consistency that feels like a dream with each mouthful.

Step 6: Prepare the Coffee Mixture

In a shallow dish, combine the cooled brewed espresso with coffee liqueur, if you’re using it. This mixture is essential for soaking the ladyfingers and infusing that bold coffee flavor classic to the tiramisu experience.

Step 7: Assemble the Layers

Quickly dip each ladyfinger into the coffee mixture, making sure they get soaked but don’t become soggy. Arrange a layer of dipped ladyfingers at the bottom of a 9×13-inch dish. Spread half of the mascarpone mixture evenly over the ladyfingers and smooth the top with a spatula.

Step 8: Repeat and Chill

Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone mixture. Cover the dish tightly and refrigerate for at least 6 hours, or even better, overnight. This allows the flavors to meld and the dessert to firm up into the perfect consistency.

Step 9: Finish with Cocoa and Garnishes

Just before serving, dust the top generously with unsweetened cocoa powder and add dark chocolate shavings if you like for an extra touch of elegance and texture. This final step makes your Classic Italian Tiramisu Recipe truly irresistible.

How to Serve Classic Italian Tiramisu Recipe

Garnishes

Dusting unsweetened cocoa powder is a timeless finishing touch that gives tiramisu its iconic look. You can also add curled dark chocolate shavings for a bit of texture and a beautiful, rich contrast that complements the creamy base.

Side Dishes

This dessert is divine on its own, but if you want to create a complete Italian-themed meal, serve with a light espresso or cappuccino alongside. A fresh fruit salad or simple biscotti can also balance the richness of the tiramisu perfectly.

Creative Ways to Present

For a fun twist, try serving your Classic Italian Tiramisu Recipe in individual glass ramekins or vintage wine glasses. Layer the ingredients beautifully so guests can admire the distinct layers before digging in. You could even add a sprinkle of cinnamon or a few fresh berries on top for a pop of color and flavor.

Make Ahead and Storage

Storing Leftovers

Tiramisu actually improves in flavor the longer it sits, so leftovers stored in an airtight container will still taste fantastic for up to 3 days in the refrigerator. Just make sure to keep it chilled to maintain that perfect texture.

Freezing

If you’d like to keep tiramisu longer, freezing is an option. Freeze in individual portions wrapped tightly in plastic wrap and foil to prevent freezer burn. When ready to enjoy, thaw in the fridge for several hours or overnight for best results.

Reheating

Tiramisu is best enjoyed chilled, so reheating is not recommended. The creamy custard and whipped cream layers are meant to be served cold for the ideal experience. Just take it out of the fridge 10 minutes before eating if you prefer a slightly less chilled dessert.

FAQs

Can I make tiramisu without raw eggs?

Yes, you can substitute the egg yolks with cooked custard or use pasteurized eggs to reduce any risk from raw eggs. Some recipes also use whipped cream only for a similar texture.

Is coffee liqueur necessary?

The coffee liqueur adds a lovely depth of flavor but is completely optional. You can omit it for a non-alcoholic Classic Italian Tiramisu Recipe and still get great results with just espresso or strong coffee.

How long does tiramisu last in the fridge?

Stored properly in an airtight container, tiramisu stays fresh for up to 3 days. After that, the ladyfingers may lose their texture and become too soft.

Can I use regular cookies instead of ladyfingers?

Ladyfingers are traditional because of their texture and absorbency, but in a pinch, sponge cake or similar light cookies can work. Just be careful not to over-soak them to avoid sogginess.

Why is my tiramisu watery?

Wateriness usually happens if the ladyfingers are dipped too long in the coffee mixture or if the mascarpone mixture isn’t properly folded. Be gentle when folding and avoid soaking the cookies too much.

Final Thoughts

There is something truly magical about preparing and savoring this Classic Italian Tiramisu Recipe. With its delicate layers, balanced flavors, and creamy texture, it embodies the heart of Italian dessert traditions in your own kitchen. Give it a try—you’ll quickly see why this recipe holds a special place in the hearts of so many food lovers around the world.

Print