Description
Classic Pico de Gallo is a fresh, flavorful Mexican salsa made with ripe tomatoes, crisp onions, jalapeño, cilantro, lime juice, and garlic. It’s a vibrant, no-cook condiment perfect for dipping or topping your favorite dishes.
Ingredients
Scale
Fresh Vegetables
- 4 medium ripe tomatoes, diced
- 1 small white onion, finely chopped
- 1 jalapeño pepper, seeded and minced (optional)
Herbs and Seasonings
- 1/4 cup fresh cilantro, chopped
- 1 clove garlic, minced (optional)
- 1/2 teaspoon salt, or to taste
Liquids
- 2 tablespoons fresh lime juice
Instructions
- Combine fresh ingredients: In a medium mixing bowl, combine the diced tomatoes, finely chopped white onion, minced jalapeño pepper (if using), and chopped fresh cilantro. These ingredients form the base of the pico de gallo, providing texture and fresh flavor.
- Add garlic, lime juice, and salt: Add the minced garlic (optional), fresh lime juice, and salt to the bowl. Mix all ingredients thoroughly to ensure the flavors are evenly distributed throughout the salsa.
- Adjust seasoning: Taste the mixture and adjust the seasoning by adding more lime juice or salt according to your preference, balancing acidity and saltiness for a bright and flavorful salsa.
- Chill to meld flavors: Cover the bowl and refrigerate the pico de gallo for about 15 minutes. This resting period allows the flavors to meld beautifully, enhancing the overall taste.
- Serve: Serve chilled or at room temperature as a fresh dip with tortilla chips or as a vibrant topping for tacos, burritos, grilled meats, or salads.
Notes
- Adjust the amount of jalapeño to control the heat level or omit it for a milder salsa.
- Pico de Gallo can be stored in an airtight container in the refrigerator for up to 2 days for best freshness.
- For extra freshness, use lime juice rather than bottled lime for authentic flavor.
- Make sure to dice the tomatoes and chop the onion finely for the best texture.
