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Classic Red Velvet Cake Recipe

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  • Author: admin
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 8 to 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Classic Red Velvet Cake recipe features a moist and tender cake with a subtle chocolate flavor and an iconic vibrant red color. Paired with a rich and creamy cream cheese frosting, this dessert is perfect for celebrations or an indulgent treat. The recipe includes detailed steps to bake two layers of soft cake and create a smooth, tangy frosting that complements the delicate crumb of the cake.

Ingredients

Scale

Cake Ingredients

  • 2.5 cups All-purpose flour
  • 2 tablespoons Cocoa powder
  • 1.5 cups Granulated sugar
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1 cup Vegetable oil
  • 1 cup Buttermilk
  • 2 large Eggs
  • 2 tablespoons Red food coloring
  • 1 teaspoon Vanilla extract

Frosting Ingredients

  • 8 ounces Cream cheese
  • 0.5 cup Unsalted butter
  • 4 cups Powdered sugar
  • 2 tablespoons Milk

Instructions

  1. Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and dust them lightly with flour to prevent the cake from sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking soda, and salt to ensure a smooth, lump-free base.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the vegetable oil, buttermilk, eggs, and red food coloring until fully incorporated and smooth.
  4. Combine Wet and Dry Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or spoon until just combined to avoid overmixing.
  5. Add Flavoring: Stir in the vanilla extract evenly throughout the batter.
  6. Divide Batter and Smooth: Pour the batter evenly into the prepared cake pans, smoothing the tops with a spatula for even baking.
  7. Bake the Cakes: Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center comes out clean, indicating the cakes are done.
  8. Cool Cakes: Allow the cakes to cool in the pans for about 10 minutes, then carefully invert them onto a wire rack to cool completely before frosting.
  9. Make Cream Cheese Frosting: Beat cream cheese and unsalted butter together until smooth and creamy. Gradually add powdered sugar and continue beating until fluffy. Add milk as needed to adjust the consistency.
  10. Assemble Cake Layers: Place one cooled cake layer on a serving plate. Spread a generous amount of frosting over the top layer.
  11. Apply Crumb Coat: Add the second cake layer on top, then apply a thin crumb coat of frosting over the entire cake. Chill in the refrigerator for about 30 minutes to set.
  12. Frost and Serve: After chilling, apply a final smooth layer of frosting over the cake. Slice and serve at room temperature.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Do not overmix the batter to keep the cake tender.
  • Red food coloring intensity can be adjusted based on preference.
  • Chilling the cake after crumb coating helps to achieve a clean frosting finish.
  • Store leftovers covered in the refrigerator to keep the cake fresh.

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Find it online: https://easybakekitchen.com/classic-red-velvet-cake-recipe/