Description
This Coconut-Curry Braised Beef with Jasmine Rice & Garlic Naan is a rich and flavorful dish combining tender braised beef chuck infused with aromatic curry spices and creamy coconut milk, served alongside fragrant jasmine rice and warm, garlicky naan bread. Perfect for a comforting and hearty meal, this recipe balances savory, creamy, and zesty elements for a satisfying experience.
Ingredients
Scale
Beef and Braising Ingredients
- 1.5 lbs beef chuck, cut into 1.5-inch cubes
- 2 tbsp vegetable oil
- 1 large yellow onion, thinly sliced
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red or yellow curry paste
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup beef broth or water
- 1 tbsp brown sugar
- 1 tbsp lime juice
- Salt and pepper, to taste
Rice
- 1 cup jasmine rice
- Water, as needed per package instructions
Side
- 4 garlic naan
Instructions
- Season and Brown Beef: Season the beef cubes generously with salt and pepper. Heat the vegetable oil in a heavy-bottomed pot over medium-high heat. Brown the beef on all sides in batches to ensure searing, then remove the browned beef and set aside.
- Sauté Aromatics: In the same pot, add the thinly sliced onions and sauté until they become translucent and soft. Add the minced garlic and grated ginger, cooking for another minute until fragrant.
- Add Curry Paste and Turmeric: Stir in the curry paste and a pinch of turmeric powder if available; cook for an additional minute to release the spices’ aromas.
- Add Liquids and Beef: Pour in the coconut milk and beef broth (or water). Return the browned beef to the pot. Add brown sugar and lime juice, stirring gently to combine all ingredients. Bring the mixture to a gentle simmer.
- Braise Beef: Cover the pot and reduce heat to low. Let the beef braise gently for about 2 hours or until it is tender and infused with the flavors of the curry sauce.
- Cook Jasmine Rice: While the beef is braising, prepare jasmine rice according to package instructions until fluffy and tender.
- Warm Garlic Naan: Just before serving, warm the garlic naan in an oven or skillet until heated through and slightly crisp.
- Plate and Serve: Spoon the braised coconut curry beef over jasmine rice, place warm garlic naan on the side, and garnish with fresh herbs such as cilantro or parsley if desired. Serve immediately for a comforting meal.
Notes
- Beef chuck is ideal for braising because it becomes tender and flavorful over long cooking.
- You can substitute beef broth with water for a lighter flavor.
- If you prefer a spicier dish, use red curry paste; use yellow curry paste for a milder taste.
- Adjust seasoning with salt and lime juice to balance flavors before serving.
- Fresh herbs like cilantro or Thai basil make excellent garnishes to add brightness.
- Garlic naan can be substituted with plain naan or roti if preferred.
- This dish can be made a day ahead; flavors deepen after resting overnight.
