If you’ve been searching for a cozy, comforting breakfast that feels like a warm hug in a dish, this Coffee Cake Baked Oatmeal Recipe is exactly what your mornings have been missing. It combines the wholesome heartiness of oats with the sweet, cinnamon-spiced crumbly topping you crave in your classic coffee cake. Every bite delivers a perfect balance of texture and flavor, making it an irresistible start to any day. Whether you’re feeding the family or impressing guests, this recipe brings a bright, delicious twist that’s both nourishing and indulgent.
Ingredients You’ll Need
Gathering the ingredients for this Coffee Cake Baked Oatmeal Recipe is delightfully simple yet essential, as each one plays a crucial role in building the delicious layers of flavor and delightful texture. From the hearty oats to the sweet maple syrup, every element works together to create a breakfast treat that’s as wholesome as it is irresistible.
- 2 cups rolled oats: The hearty base that delivers fiber and chewiness.
- 1 teaspoon baking powder: Helps the oatmeal rise slightly, keeping it light.
- 1 teaspoon cinnamon: Brings that warm, cozy spice that defines coffee cake.
- 1/4 teaspoon salt: Balances the sweetness and enhances flavors.
- 1 cup milk: Keeps the oatmeal moist and tender while blending flavors.
- 1/4 cup maple syrup: Natural sweetness with a subtle depth perfect for breakfast.
- 1 teaspoon vanilla extract: Adds a fragrant, sweet aroma that ties everything together.
- 1 egg: Binds the ingredients and contributes to the texture.
- 2 tablespoons melted butter: Introduces richness and a silky mouthfeel.
- 1/4 cup flour: For the crumbly topping that provides a satisfyingly crisp contrast.
- 2 tablespoons brown sugar: Gives the streusel topping a deep, molasses-like sweetness.
- 2 tablespoons melted butter (for topping): Binds the topping ingredients while adding buttery goodness.
- 1/2 teaspoon cinnamon (for topping): Sprinkles extra spice right where you want it most.
How to Make Coffee Cake Baked Oatmeal Recipe
Step 1: Preheat and Prep
Start by heating your oven to 350°F (175°C) and greasing your baking dish thoroughly. This essential step ensures your baked oatmeal won’t stick and will come out with a perfect golden crust.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine your rolled oats, baking powder, cinnamon, and salt. This blend lays the flavorful and textured groundwork for your coffee cake baked oatmeal.
Step 3: Whisk the Wet Ingredients
In another bowl, whisk together the milk, maple syrup, vanilla extract, egg, and melted butter until smooth and well combined. This mixture brings moisture and sweetness that will marry beautifully with the oats.
Step 4: Combine and Pour
Pour the wet ingredients into the dry mixture and stir until everything is evenly incorporated. Then pour the batter into your greased baking dish, smoothing it out for even baking.
Step 5: Prepare the Streusel Topping
Mix together the flour, brown sugar, melted butter, and cinnamon until crumbly. Sprinkling this streusel topping generously over the oatmeal adds that signature crunchy, sweet coffee cake finish.
Step 6: Bake to Perfection
Bake for 30 to 35 minutes or until the oatmeal is set and the top is a beautiful golden brown. The aroma filling your kitchen will be enough to start your day off right!
Step 7: Serve Warm and Enjoy
Once out of the oven, let your coffee cake baked oatmeal cool for a few moments before serving warm. It’s the perfect cozy breakfast treat or snack anytime you need a comforting pick-me-up.
How to Serve Coffee Cake Baked Oatmeal Recipe
Garnishes
Add a dollop of Greek yogurt or a drizzle of cream for added creaminess. Fresh berries or sliced bananas sprinkled on top can provide a lovely fruity contrast and burst of color that elevates the presentation instantly.
Side Dishes
This hearty baked oatmeal pairs beautifully with a side of crispy bacon or scrambled eggs if you want to make breakfast more substantial. A simple cup of freshly brewed coffee or tea makes for an easy yet thoughtful accompaniment.
Creative Ways to Present
Make individual servings by baking in muffin tins for a grab-and-go option. Or serve it with a scoop of vanilla ice cream for an unexpected dessert twist that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Store any leftover coffee cake baked oatmeal in an airtight container in the refrigerator for up to 4 days. This recipe holds together well and tastes just as delightful when reheated.
Freezing
You can freeze leftovers by portioning the baked oatmeal into individual servings wrapped tightly in plastic wrap and placed in a freezer-safe bag or container. It will keep well for up to 2 months.
Reheating
Reheat leftovers in the microwave for about 1 to 2 minutes or until warmed through. You can also reheat in the oven at 325°F (160°C) for 10 to 15 minutes if you prefer a crispier topping once again.
FAQs
Can I use steel-cut oats instead of rolled oats?
Steel-cut oats have a much firmer texture and require longer cooking, so they are not ideal for this recipe. Rolled oats provide the perfect tender chew for the coffee cake baked oatmeal.
Is maple syrup necessary, or can I substitute?
Maple syrup gives a lovely natural sweetness and depth, but you can substitute with honey, agave, or even brown sugar depending on your preference. Just keep the liquid quantities in mind.
Can I make this recipe vegan?
Absolutely! Swap the egg with a flax or chia egg and use plant-based milk and vegan butter to make this delicious coffee cake baked oatmeal recipe completely plant-based.
How do I know when it’s done baking?
The baked oatmeal should be set in the middle and golden brown on top. A toothpick inserted in the center should come out mostly clean with just a few moist crumbs attached.
Can I add nuts or fruits to the recipe?
Yes, adding chopped nuts like walnuts or pecans to the streusel topping or mixing in berries to the batter can add extra flavor and texture, making it even more special and personalized.
Final Thoughts
This Coffee Cake Baked Oatmeal Recipe is truly a game changer for breakfast lovers who want something wholesome, satisfying, and wonderfully flavorful. It’s perfect for busy mornings or leisurely weekends, packing all the charm of coffee cake into a nourishing oat-forward dish. I encourage you to try this recipe soon and watch it become a beloved staple in your kitchen just like it is in mine!
Print
Coffee Cake Baked Oatmeal Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Coffee Cake Baked Oatmeal is a delightful breakfast treat that combines the hearty texture of rolled oats with the warm flavors of cinnamon and maple syrup. Topped with a crumbly cinnamon streusel, it’s easy to prepare and baked to golden perfection, making it a comforting and nutritious start to your day.
Ingredients
Main Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 egg
- 2 tablespoons melted butter
Streusel Topping
- 1/4 cup flour
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
- 1/2 teaspoon cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking and ensure easy serving.
- Mix Dry Ingredients: In a large bowl, combine rolled oats, baking powder, cinnamon, and salt. Stir them together evenly to distribute all dry components.
- Prepare Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup, vanilla extract, egg, and melted butter until fully blended.
- Combine Mixtures: Pour the wet ingredient mixture into the dry ingredient bowl and stir until all components are thoroughly combined. Then transfer this mixture into the greased baking dish.
- Make Streusel Topping: In a small bowl, mix the flour, brown sugar, melted butter, and cinnamon until the mixture forms crumbly clumps. Sprinkle this streusel evenly over the top of the oatmeal mixture.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the oatmeal is set in the center and the top has turned a light golden brown color.
- Serve: Allow to cool slightly, then serve warm and enjoy your delicious, comforting coffee cake baked oatmeal.
Notes
- You can substitute dairy milk with any plant-based milk for a dairy-free version.
- Feel free to add chopped nuts or dried fruits to the oatmeal mix for extra texture and flavor.
- Baking times may vary slightly depending on your oven; check the center for firmness before removing.
- Leftovers can be refrigerated and gently reheated for a quick breakfast.
- For a crispier topping, broil for an additional 1-2 minutes at the end of baking, watching closely to prevent burning.
