If you ever dreamed of cozy coffee shop vibes at home, the Cookies & Cream Frappuccino delivers all that comfort, blend after creamy blend. This irresistible treat is a delicious medley of chocolate sandwich cookies, sweet vanilla ice cream, and silky whole milk, blitzed to perfection with ice and rich chocolate syrup. Topped generously with whipped cream and clouds of cookie crumbs, every sip feels like a celebration of all things dreamy and decadent. Let’s bring those fun, fancy flavors home—no barista experience necessary!
Ingredients You’ll Need
-
Ingredients:
- 1 cup whole milk
- 1 cup ice
- 5 chocolate sandwich cookies (like Oreos)
- 1/4 cup vanilla ice cream
- 2 tablespoons chocolate syrup
- 1 tablespoon granulated sugar
- Whipped cream for topping
- Extra cookie crumbs for garnish
How to Make Cookies & Cream Frappuccino
Step 1: Gather Your Ingredients and Tools
Before you get started, have everything within reach: your blender, measuring cups, and all the ingredients laid out. This little bit of prep makes blending a breeze and gets you in the mood for some frappuccino magic!
Step 2: Build the Blender Base
Add the whole milk, ice, chocolate sandwich cookies, vanilla ice cream, chocolate syrup, and sugar to your blender. Layering the liquids at the bottom makes blending smoother and prevents any stubborn clumps of ice or cookies from hiding out unblended.
Step 3: Blend Until Dreamy
Crank the blender up to high speed and blend for about 30-45 seconds, or until everything looks thick, icy, and completely combined. The goal is a frappuccino that’s perfectly creamy but still a touch frosty, with little flecks of cookie running through every sip.
Step 4: Pour and Top Like a Pro
Pour your fresh Cookies & Cream Frappuccino into a tall glass—extra points for something clear so you can admire those gorgeous swirls! Crown it with a big swirl of whipped cream, then finish with a sprinkle of cookie crumbs for that café-style flourish.
Step 5: Enjoy Immediately
Grab a straw and dive in while your frappuccino is still icy and fresh. This treat is best enjoyed right away so you get that full refreshing, creamy crunch in every mouthful!
How to Serve Cookies & Cream Frappuccino
Garnishes
The best part of any Cookies & Cream Frappuccino has to be the generous toppings. Don’t skimp on a lofty pile of whipped cream, and go wild with crushed cookies—try adding whole mini cookies or a drizzle of extra chocolate syrup for extra flair. These simple touches make your homemade frappuccino feel ultra special.
Side Dishes
This indulgent drink pairs beautifully with light snacks: think crisp biscotti, a handful of chocolate-covered espresso beans, or a fresh fruit salad. If you’re feeling extra, try a small brownie square or a scoop of vanilla ice cream on the side for the ultimate cookies & cream moment.
Creative Ways to Present
Level up your presentation by serving your frappuccino in a mason jar with a striped paper straw, or rimming your glass with crushed cookie crumbs before pouring in the drink. For parties, mini shooters are always a hit, or try layering the whipped cream and cookie crumbs throughout the drink for fun, Instagram-worthy stripes.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Cookies & Cream Frappuccino, transfer it to an airtight container and refrigerate. It will stay fresh for a day, though the texture will soften and separate over time—just give it a good stir before serving.
Freezing
For longer storage, pour your leftover frappuccino into an ice cube tray and freeze. When ready to enjoy, just blend the frappuccino cubes with a little extra milk to refresh that thick, chilly texture. This is a brilliant way to avoid any watery separation.
Reheating
Although this drink is best served cold, if you want to try a playful twist, gently warm your refrigerated or thawed frappuccino on the stove and serve as a cozy cookies & cream hot chocolate. Just heat slowly and whisk well—it’s a hug in a mug!
FAQs
Can I make a dairy-free Cookies & Cream Frappuccino?
Absolutely! Swap out the whole milk and ice cream for your favorite dairy-free alternatives, like almond or oat milk and coconut-based ice cream. Make sure your cookies are dairy-free as well, and your frappuccino will be just as luscious and creamy.
What can I use instead of chocolate sandwich cookies?
If you don’t have classic chocolate sandwich cookies, try chocolate chip cookies for a chunkier twist, or chocolate grahams for a lighter crunch. Experimenting with flavored sandwich cookies is also a fun way to put your own spin on this drink!
How can I make the frappuccino thicker or thinner?
For a thicker Cookies & Cream Frappuccino, use less milk or add a bit more ice cream and ice. If you prefer a thinner, more sippable texture, simply add an extra splash of milk. Customizing the consistency is half the fun!
Can I add coffee or espresso?
You sure can! For a mocha-style treat, add a shot of chilled espresso or a spoonful of instant coffee granules before blending. This will give you that classic café buzz while keeping all the cookies & cream goodness intact.
Is there a way to make it lower in sugar?
Yes! Use reduced-sugar or sugar-free chocolate syrup, light ice cream, and sugar substitute to tailor this frappuccino to your sweetness preferences. You can also opt for cookies with less sugar for an even lighter twist.
Final Thoughts
Few things feel as cheerful and instantly comforting as whipping up a fresh Cookies & Cream Frappuccino in your own kitchen. With just a few pantry staples and a blender, you get all the joy of a specialty café treat whenever you crave it. Give it a try—once you taste that dreamy blend of cookies, ice cream, and chocolate, you’ll want to make this frappuccino for every cozy afternoon or sweet celebration!
Print
Cookies & Cream Frappuccino Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the creamy and chocolatey goodness of this homemade Cookies & Cream Frappuccino. It’s a refreshing blended drink that’s perfect for any time of day.
Ingredients
Ingredients:
- 1 cup whole milk
- 1 cup ice
- 5 chocolate sandwich cookies (like Oreos)
- 1/4 cup vanilla ice cream
- 2 tablespoons chocolate syrup
- 1 tablespoon granulated sugar
- Whipped cream for topping
- Extra cookie crumbs for garnish
Instructions
- Add Ingredients to Blender: Add milk, ice, chocolate sandwich cookies, vanilla ice cream, chocolate syrup, and sugar to a blender.
- Blend: Blend on high speed until smooth and creamy.
- Pour and Top: Pour the frappuccino into a tall glass. Top with whipped cream and sprinkle with crushed cookies.
- Serve: Serve immediately with a straw.
Notes
- For a thicker consistency, use less milk or more ice cream.
- For a stronger chocolate flavor, add more chocolate syrup or use double-stuffed cookies.
- To make it caffeine-free, ensure the cookies and syrup are free from added coffee flavoring.
Nutrition
- Serving Size: 1 glass
- Calories: 420
- Sugar: 38g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
