Description
Indulge in the creamy and chocolatey goodness of this homemade Cookies & Cream Frappuccino. It’s a refreshing blended drink that’s perfect for any time of day.
Ingredients
Scale
Ingredients:
- 1 cup whole milk
- 1 cup ice
- 5 chocolate sandwich cookies (like Oreos)
- 1/4 cup vanilla ice cream
- 2 tablespoons chocolate syrup
- 1 tablespoon granulated sugar
- Whipped cream for topping
- Extra cookie crumbs for garnish
Instructions
- Add Ingredients to Blender: Add milk, ice, chocolate sandwich cookies, vanilla ice cream, chocolate syrup, and sugar to a blender.
- Blend: Blend on high speed until smooth and creamy.
- Pour and Top: Pour the frappuccino into a tall glass. Top with whipped cream and sprinkle with crushed cookies.
- Serve: Serve immediately with a straw.
Notes
- For a thicker consistency, use less milk or more ice cream.
- For a stronger chocolate flavor, add more chocolate syrup or use double-stuffed cookies.
- To make it caffeine-free, ensure the cookies and syrup are free from added coffee flavoring.
Nutrition
- Serving Size: 1 glass
- Calories: 420
- Sugar: 38g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
