Description
This Copycat Longhorn Steakhouse Parmesan Chicken recipe features tender, juicy chicken breasts seared to golden perfection and topped with a creamy parmesan mixture and melted cheese. Finished under the broiler for a bubbly, golden crust, this dish delivers restaurant-quality flavor in under 30 minutes, perfect for a satisfying family dinner.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Topping
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup freshly grated Parmesan cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 slices provolone or mozzarella cheese
- 1/4 cup panko breadcrumbs (optional)
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Flatten and Season Chicken: Pound the chicken breasts to an even thickness to ensure they cook evenly. Season both sides with seasoned salt and black pepper for balanced flavor.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear each chicken breast for 3-4 minutes per side until golden brown. This locks in juices and creates a flavorful crust. Transfer the seared chicken breasts to a baking sheet.
- Make the Topping: In a bowl, combine mayonnaise, sour cream, garlic powder, onion powder, and half of the grated Parmesan cheese. Mix until smooth and creamy, which will enhance the flavor and moisture of the chicken.
- Top the Chicken: Spread the creamy parmesan mixture evenly over each chicken breast. Place a slice of provolone or mozzarella cheese on top of each. If using, sprinkle the panko breadcrumbs over the cheese for extra crunch.
- Broil: Place the baking sheet under the broiler for 2-4 minutes, watching carefully, until the cheese is melted and bubbly with golden spots. This step finishes the dish with a deliciously cheesy and slightly crisp topping.
- Garnish and Serve: Remove the chicken from the oven and sprinkle with chopped fresh parsley to add a burst of color and freshness. Serve hot for a delightful entree.
Notes
- For even cooking, make sure all chicken breasts are similar thickness after pounding.
- Use freshly grated Parmesan for the best flavor and texture.
- Keep a close eye while broiling to avoid burning the cheese or breadcrumbs.
- Panko breadcrumbs add a crunchy texture but can be omitted for a softer topping.
- Can be served with a side of steamed vegetables or a fresh salad for a complete meal.
