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If you’ve ever found yourself craving those iconic, buttery, cheesy delights from your favorite seafood spot, you’re in for a treat with this Copycat Red Lobster Biscuits with Bisquick Recipe. These biscuits capture the rich flavors and tender crumb of the original, and the best part is how incredibly simple they are to whip up at home using Bisquick. Whether you’re hosting a family dinner or just want to impress with an unforgettable snack, these biscuits will become a beloved staple in your kitchen.
Ingredients You’ll Need
The magic of the Copycat Red Lobster Biscuits with Bisquick Recipe lies in its straightforward, accessible ingredients. Each one works harmoniously to create the perfect balance of buttery, garlicky, and cheesy goodness that defines these irresistible biscuits.
- Bisquick (16 ounces): This all-in-one baking mix makes creating fluffy biscuits quick and foolproof, providing the perfect base texture.
- Whole milk, 1 ¼ cups: Adds moisture and richness, but you can substitute buttermilk or a full-fat plant-based milk for a slight twist in flavor.
- Garlic powder, 1 teaspoon (divided): Infuses subtle garlic flavor that complements the biscuits’ buttery richness without overpowering them.
- Salt, ½ teaspoon: Enhances all the flavors and ensures the biscuits aren’t bland.
- Eggs, 2 large (whisked): Help bind the dough together while lending a tender crumb.
- Butter, ½ cup (salted, divided): Key ingredient for that lush, savory flavor and the irresistible buttery finish.
- Cheddar cheese, 1 cup (finely shredded): Brings in the sharp, melty cheesiness that sets these biscuits apart.
- Italian seasoning, ½ teaspoon: A herbaceous note that rounds out the garlic and cheese with just a hint of aromatic depth.
How to Make Copycat Red Lobster Biscuits with Bisquick Recipe
Step 1: Make the Batter
Start by preheating your oven to 375 degrees Fahrenheit, creating the perfect environment for golden biscuits. In a large bowl, combine the Bisquick, half the garlic powder, and salt. Whisk these dry ingredients together until fully blended, ensuring your biscuits come out evenly seasoned. Next, add the milk, whisked eggs, and 4 tablespoons of the melted butter that’s cooled to room temperature. Stir gently with a spatula until a soft dough forms—be careful not to overmix so your biscuits stay tender. Finally, fold in the finely shredded cheddar cheese, evenly distributing that rich cheesiness throughout the batter.
Step 2: Scoop and Bake
Line a baking sheet with parchment paper for easy cleanup and perfect nonstick baking. Using a ¼-cup measuring cup, scoop the biscuit batter onto the sheet to form 12 even biscuits. This portion size yields the perfect bite, balancing the chewy exterior with the soft, buttery inside. Pop the tray into your preheated oven, and bake for 14 to 16 minutes or until the edges start to brown lightly, signaling that your biscuits are beautifully baked and ready for their finishing touch.
Step 3: Make Butter Topping
While the biscuits bake, melt the remaining 4 tablespoons of butter in a small microwave-safe bowl. Whisk in the remaining garlic powder and Italian seasoning to create a fragrant, savory butter glaze. This step is crucial because it brings out that signature Red Lobster biscuit flavor and gives the biscuits that irresistible golden sheen when brushed on fresh from the oven.
Step 4: Top with Butter and Serve
As soon as your biscuits are out of the oven, generously brush the garlic herb butter over each one using a pastry brush. This buttery glaze soaks in while the biscuits are still warm, ensuring every bite is bursting with flavor. If you want to add a splash of color and freshness, sprinkle finely chopped fresh parsley on top. Serve these beauties immediately to enjoy their light, fluffy texture and that melt-in-your-mouth cheesy, buttery bliss.
How to Serve Copycat Red Lobster Biscuits with Bisquick Recipe
Garnishes
To elevate your Copycat Red Lobster Biscuits with Bisquick Recipe, try garnishing them with a sprinkle of freshly chopped parsley or a pinch of smoked paprika. Parsley adds a vibrant, fresh green contrast that enhances both appearance and flavor, while smoked paprika introduces a subtle smoky warmth for a unique twist.
Side Dishes
These biscuits are wonderfully versatile and complement a range of dishes. Serve them alongside creamy seafood chowder, classic shrimp scampi, or even a fresh garden salad for a lighter meal. Their rich flavor and fluffy texture make them a perfect companion to almost any seafood or soup-based dish.
Creative Ways to Present
If you’re aiming to impress at your next dinner or gathering, try stacking the biscuits on a rustic wooden board with small bowls of herb-infused butter or a dipping sauce like garlic aioli. You can also slice them in half and use them as mini sandwich buns for a fun and unexpected appetizer, layering in crab salad or smoked salmon for a true seafood-themed feast.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store your Copycat Red Lobster Biscuits with Bisquick Recipe in an airtight container at room temperature for up to two days. This preserves their softness and prevents them from drying out, so they stay almost as good as fresh.
Freezing
For longer storage, wrap individual biscuits tightly in plastic wrap and place them in a resealable freezer bag. Frozen biscuits from this recipe can last up to 2 months. When you’re ready to enjoy them, simply thaw overnight in the refrigerator or at room temperature.
Reheating
To bring your biscuits back to their warm, buttery glory, reheat them in a preheated oven at 350 degrees Fahrenheit for 8 to 10 minutes. This keeps them crispy on the outside while soft and flaky inside, almost like they just came out of the oven.
FAQs
Can I use gluten-free Bisquick for this recipe?
Absolutely! Gluten-free Bisquick works beautifully, making this Copycat Red Lobster Biscuits with Bisquick Recipe accessible for those with gluten sensitivities without sacrificing texture or flavor.
Can I substitute the cheddar cheese?
Yes, you can swap cheddar for other cheeses like Monterey Jack or Colby for a milder flavor, or even a sharper cheese if you love bold tastes. Just be sure to shred it finely for even melting.
What can I use instead of Italian seasoning?
If you don’t have Italian seasoning on hand, dried basil or a mix of dried oregano and thyme works perfectly to provide that herbal note.
Is it okay to use salted butter if I only have unsalted?
Salted butter is recommended here because of the flavor, but if you only have unsalted butter, simply add a pinch more salt to the dough to maintain that perfect savory taste.
Can I make these biscuits dairy-free?
Yes! Use a full-fat plant-based milk alternative and dairy-free butter substitutes. The Bisquick base is flexible enough to accommodate these swaps for a dairy-free version of the Copycat Red Lobster Biscuits with Bisquick Recipe.
Final Thoughts
There’s just something so special about the warm, cheesy, garlicky goodness of these Copycat Red Lobster Biscuits with Bisquick Recipe. Whether you’re recreating a nostalgic favorite or introducing new friends to this indulgent treat, these biscuits bring comfort and joy straight from your oven. So grab your Bisquick and butter, and trust me—you’ll be hooked from the very first bite!
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Copycat Red Lobster Biscuits with Bisquick Recipe
- Prep Time: 8 minutes
- Cook Time: 14 minutes
- Total Time: 22 minutes
- Yield: 12 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Copycat Red Lobster Biscuits made with Bisquick deliver a buttery, garlicky, cheesy treat that’s fluffy on the inside with a golden edge. Perfectly seasoned with garlic powder and Italian herbs, these biscuits come together quickly and bake to perfection — just like the beloved restaurant classic.
Ingredients
Dry Ingredients
- 16 ounces package Bisquick (gluten free if needed)
- 1 teaspoon garlic powder (divided)
- ½ teaspoon salt
- ½ teaspoon Italian seasoning (or dried basil)
Wet Ingredients
- 1 ¼ cup whole milk (buttermilk, or a full-fat plant-based alternative)
- 2 large eggs (whisked)
- ½ cup butter (salted, divided)
Cheese
- 1 cup Cheddar cheese (finely shredded)
Instructions
- Make the Batter: Preheat the oven to 375°F (190°C). In a large bowl, combine the Bisquick, ½ teaspoon garlic powder, and salt. Whisk these dry ingredients together until evenly mixed. Add the milk, whisked eggs, and 4 tablespoons of melted butter cooled to room temperature. Gently stir with a spatula until a soft dough forms. Fold in the finely shredded Cheddar cheese just until combined, being careful not to overmix.
- Scoop and Bake: Line a baking sheet with parchment paper. Using a ¼-cup measuring cup, scoop out portions of the biscuit batter and place them evenly spaced on the baking sheet. You should get about 12 biscuits. Bake in the preheated oven for 14 to 16 minutes, or until the edges turn lightly golden brown.
- Make Butter Topping: While the biscuits bake, melt the remaining 4 tablespoons of butter in a small bowl using the microwave. Stir in the remaining ½ teaspoon garlic powder and the Italian seasoning until well combined.
- Top with Butter and Serve: As soon as the biscuits come out of the oven, use a pastry brush to generously coat them with the garlic butter mixture. For an extra touch, sprinkle with finely chopped fresh parsley if desired. Serve warm and enjoy immediately.
Notes
- Use gluten-free Bisquick if you need a gluten-free version.
- Buttermilk can be substituted with whole milk or a full-fat plant-based milk alternative.
- Do not overmix the dough to keep the biscuits tender and fluffy.
- For extra flavor, you can add a pinch of cayenne pepper into the butter topping.
- These biscuits are best served fresh but can be reheated gently in the oven.
