If you’re on the lookout for a cozy, protein-packed breakfast or brunch that feels both wholesome and bursting with flavor, this Cottage Cheese Egg Bake with Cheddar, Bell Peppers, and Green Onions Recipe is going to be your new favorite. The marriage of creamy cottage cheese, sharp cheddar, colorful bell peppers, and fresh green onions creates the perfect balance of creamy, cheesy, and slightly crisp textures with every bite. Not only is it incredibly satisfying, but it’s also straightforward enough for any home cook to whip up on a busy morning or lazy weekend.
Ingredients You’ll Need
These ingredients are simple, straightforward, and all play a special part in making this bake a superstar. Each one brings its own unique taste, texture, or vibrant color to the dish, making it as enjoyable to look at as it is to eat.
- 2 cups cottage cheese: Adds a creamy, tangy base that keeps the bake luscious and moist.
- 6 large eggs: The essential binding element that gives structure and fluffiness.
- 1 cup shredded cheddar cheese: For that rich, sharp, and melty cheesy goodness throughout.
- 1/2 cup milk: Keeps the mixture smooth and tender as it bakes.
- 1/2 teaspoon garlic powder: Adds a subtle savory depth without overpowering.
- 1/4 teaspoon onion powder: Enhances flavor with a mild onion punch.
- 1/2 teaspoon salt: Balances and enhances all the flavors.
- 1/4 teaspoon black pepper: Provides a gentle kick of warmth.
- 1/2 cup chopped green onions: Brings fresh, mild oniony brightness and a lovely pop of green.
- 1 tablespoon olive oil: Helps keep the bake moist and adds a silky richness.
- 1/2 cup chopped bell pepper: Adds a sweet crunch and vibrant color contrast.
How to Make Cottage Cheese Egg Bake with Cheddar, Bell Peppers, and Green Onions Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by heating your oven to 350°F (175°C). While it warms, lightly grease a 9×13-inch baking dish with olive oil. This crucial step ensures your bake comes out effortlessly without sticking, making cleanup a breeze.
Step 2: Whisk the Eggs
Grab a large mixing bowl and crack in all six eggs. Whisk them thoroughly until the yolks and whites are fully mixed together. This is key to creating an evenly fluffy texture across the entire bake.
Step 3: Add the Cottage Cheese
Now fold in the creamy 2 cups of cottage cheese, stirring to combine it evenly with the eggs. The cottage cheese will add moisture and a delightful slight tang, making the bake rich but light.
Step 4: Mix in Milk and Spices
Pour in the milk, then sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir well to harmonize these flavors through the mixture, setting a flavorful foundation for the whole dish.
Step 5: Incorporate Cheddar and Bell Peppers
Next, add the shredded cheddar cheese and the chopped bell peppers. The cheddar melts into wonderful pockets of gooeyness while the bell peppers provide that sweet crunch and lovely color—both elevate the bake to a new level.
Step 6: Fold in Green Onions and Olive Oil
Gently stir in the chopped green onions, taking care not to bruise them too much so they keep their fresh, crisp bite. Then drizzle in the olive oil and mix to ensure the batter has just the right touch of richness.
Step 7: Bake Until Set
Pour your mixture into the prepared baking dish, smoothing it out evenly. Slide it into your preheated oven and bake for 30 to 35 minutes. You’ll know it’s ready when the center is set and the edges develop a light golden brown hue. A clean toothpick test confirms it’s perfectly cooked.
How to Serve Cottage Cheese Egg Bake with Cheddar, Bell Peppers, and Green Onions Recipe
Garnishes
Sprinkle freshly chopped parsley or extra green onions on top to enhance the color and give a burst of fresh herbal fragrance. A dash of hot sauce or a light dollop of sour cream can add a lovely zing, too.
Side Dishes
This bake pairs wonderfully with a crisp green salad dressed in a simple vinaigrette, fresh fruit for sweetness, or even some warm crusty bread to soak up every bit of cheesy goodness.
Creative Ways to Present
For a brunch party, cut the bake into elegant squares and serve on a wooden board with miniature bowls of garnishes. You can also pair individual portions with avocado slices or a spoonful of homemade salsa to brighten every bite.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover leftovers tightly in an airtight container and store in the refrigerator for up to 3 days. The flavors actually mellow and blend nicely overnight, so it tastes even better the next day.
Freezing
This egg bake freezes beautifully. Portion it into freezer-safe containers and freeze for up to 2 months. Just thaw overnight in the fridge before reheating to enjoy as a quick, hearty meal anytime.
Reheating
Reheat leftovers gently in the microwave or oven until warm all the way through. Cover with a damp paper towel when microwaving to keep it moist and prevent it from drying out.
FAQs
Can I use low-fat cottage cheese for this recipe?
Absolutely! Low-fat cottage cheese will still provide the creamy texture and protein boost, making your bake a bit lighter but equally delicious.
Is it possible to substitute cheddar cheese with another type?
Yes, feel free to swap cheddar with mozzarella for a milder melt or pepper jack if you love a little spice in your bake. Just keep the quantity the same for the best texture.
Can I make this recipe ahead of time and bake it later?
Definitely! You can prepare the mixture, cover it tightly, and store it in the fridge overnight. When you’re ready, just bake it fresh for the best rise and fluffiness.
What can I add to make this bake more filling?
Consider stirring in cooked sausage, bacon bits, or diced ham for extra heartiness. Adding some spinach or mushrooms can also boost the nutrition and flavor complexity.
Is this recipe suitable for meal prep?
Yes, it’s a fantastic meal prep option. You can bake a large batch, portion it out, and enjoy it throughout the week for quick, satisfying breakfasts or lunches.
Final Thoughts
I can’t recommend enough giving this Cottage Cheese Egg Bake with Cheddar, Bell Peppers, and Green Onions Recipe a try. It’s comforting, colorful, packed with protein, and easy to make, making it a perfect addition to your breakfast or brunch rotation. Once you taste how luscious and satisfying it is, I’m betting it’ll become one of those recipes you keep coming back to time and time again. Happy baking!
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Cottage Cheese Egg Bake with Cheddar, Bell Peppers, and Green Onions Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 35m
- Total Time: 0h 50m
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Cottage Cheese Egg Bake is a protein-packed, savory casserole perfect for breakfast or brunch. Combining creamy cottage cheese, fluffy eggs, sharp cheddar, and colorful vegetables, this bake offers a comforting yet healthy start to your day. It’s easy to prepare, uses simple ingredients, and bakes to a golden, fluffy perfection with a hint of garlic and onion flavor.
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped green onions
- 1/2 cup chopped bell pepper
For Greasing
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the correct temperature for an even bake.
- Prepare Baking Dish: Grease a 9×13-inch baking dish with the olive oil to prevent the casserole from sticking during baking.
- Beat Eggs: Crack six eggs into a large mixing bowl and whisk thoroughly until the yolks and whites are fully combined for a smooth base.
- Add Cottage Cheese: Stir the cottage cheese into the beaten eggs until evenly combined to add creaminess and protein.
- Mix Seasonings and Milk: Pour in the milk, garlic powder, onion powder, salt, and black pepper. Stir until the mixture is smooth and well blended, enhancing flavor throughout.
- Incorporate Cheddar and Vegetables: Fold in shredded cheddar cheese and chopped bell pepper, distributing them evenly to add sharpness and texture.
- Add Green Onions: Gently mix in the chopped green onions without crushing them, adding a fresh, mild onion flavor.
- Combine Olive Oil: Drizzle the tablespoon of olive oil over the mixture and stir to integrate it, aiding in texture and flavor.
- Transfer to Baking Dish: Pour the entire mixture into the greased baking dish, smoothing the top with a spatula to ensure even cooking.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes until the center is set and edges lightly brown.
- Check Doneness: Insert a toothpick in the center; if it comes out clean without wet batter, the bake is ready.
- Cool and Serve: Remove from oven and let cool for a few minutes to set before slicing and serving warm.
Notes
- This bake can be customized by adding your favorite vegetables like spinach or mushrooms.
- Using low-fat cottage cheese and milk can reduce calories if desired.
- Make sure not to overbake to keep the casserole moist and tender.
- Leftovers can be refrigerated and reheated for a quick breakfast option.
- For a gluten-free diet, this recipe is naturally gluten-free with no wheat-containing ingredients.
