Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cottage Cheese Egg Bake with Cheddar, Bell Peppers, and Green Onions Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 72 reviews
  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 35m
  • Total Time: 0h 50m
  • Yield: 8 servings
  • Category: Breakfast Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This Cottage Cheese Egg Bake is a protein-packed, savory casserole perfect for breakfast or brunch. Combining creamy cottage cheese, fluffy eggs, sharp cheddar, and colorful vegetables, this bake offers a comforting yet healthy start to your day. It’s easy to prepare, uses simple ingredients, and bakes to a golden, fluffy perfection with a hint of garlic and onion flavor.

Ingredients

Scale

Main Ingredients

  • 2 cups cottage cheese
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped green onions
  • 1/2 cup chopped bell pepper

For Greasing

  • 1 tablespoon olive oil

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the correct temperature for an even bake.
  2. Prepare Baking Dish: Grease a 9×13-inch baking dish with the olive oil to prevent the casserole from sticking during baking.
  3. Beat Eggs: Crack six eggs into a large mixing bowl and whisk thoroughly until the yolks and whites are fully combined for a smooth base.
  4. Add Cottage Cheese: Stir the cottage cheese into the beaten eggs until evenly combined to add creaminess and protein.
  5. Mix Seasonings and Milk: Pour in the milk, garlic powder, onion powder, salt, and black pepper. Stir until the mixture is smooth and well blended, enhancing flavor throughout.
  6. Incorporate Cheddar and Vegetables: Fold in shredded cheddar cheese and chopped bell pepper, distributing them evenly to add sharpness and texture.
  7. Add Green Onions: Gently mix in the chopped green onions without crushing them, adding a fresh, mild onion flavor.
  8. Combine Olive Oil: Drizzle the tablespoon of olive oil over the mixture and stir to integrate it, aiding in texture and flavor.
  9. Transfer to Baking Dish: Pour the entire mixture into the greased baking dish, smoothing the top with a spatula to ensure even cooking.
  10. Bake: Place the dish in the preheated oven and bake for 30-35 minutes until the center is set and edges lightly brown.
  11. Check Doneness: Insert a toothpick in the center; if it comes out clean without wet batter, the bake is ready.
  12. Cool and Serve: Remove from oven and let cool for a few minutes to set before slicing and serving warm.

Notes

  • This bake can be customized by adding your favorite vegetables like spinach or mushrooms.
  • Using low-fat cottage cheese and milk can reduce calories if desired.
  • Make sure not to overbake to keep the casserole moist and tender.
  • Leftovers can be refrigerated and reheated for a quick breakfast option.
  • For a gluten-free diet, this recipe is naturally gluten-free with no wheat-containing ingredients.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://easybakekitchen.com/cottage-cheese-egg-bake-with-cheddar-bell-peppers-and-green-onions-recipe/