Description
These soft and moist Cottage Cheese Muffins are a delightful treat perfect for breakfast or a snack. Made with creamy cottage cheese and a hint of vanilla, these muffins offer a tender crumb and subtle sweetness. They come together easily with simple ingredients and bake to golden perfection, offering a wholesome and satisfying option for muffin lovers.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
Wet Ingredients
- 1/2 cup cottage cheese
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease the cups to prevent sticking.
- Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until evenly combined.
- Combine Wet Ingredients: In a separate large bowl, add cottage cheese, eggs, melted butter, milk, and vanilla extract.
- Blend Wet Mixture: Use a whisk or fork to mix the wet ingredients until the mixture is smooth and uniform.
- Incorporate Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients bowl.
- Stir Batter: Gently stir the batter with a spoon or spatula until just combined, avoiding overmixing to keep muffins tender.
- Fill Muffin Tin: Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full for room to rise.
- Bake Muffins: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes, or until the tops turn golden brown and a toothpick inserted into the center comes out clean.
- Cool in Tin: Remove muffins from the oven and let them cool in the tin for about 5 minutes to set.
- Transfer to Rack: Transfer the muffins to a wire rack to cool completely before serving, ensuring the best texture.
Notes
- Do not overmix the batter to keep muffins light and tender.
- Use full-fat cottage cheese for a richer flavor and moister texture.
- Line the muffin tin with paper liners for easy removal and cleanup.
- Serve muffins warm or at room temperature with butter or jam for extra enjoyment.
- Store leftover muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
