Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
County Fair Funnel Cakes Recipe

County Fair Funnel Cakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 16 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 funnel cakes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in the nostalgia of county fairs with these homemade County Fair Funnel Cakes. Crispy on the outside, fluffy on the inside, and dusted with sweet powdered sugar, these fried treats are a classic fair favorite that you can now enjoy in the comfort of your own home.


Ingredients

Scale

Batter:

  • 2 large eggs
  • 1 cup whole milk
  • 1 cup water
  • 1/2 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

For Frying:

  • vegetable oil
  • powdered sugar for topping

Instructions

  1. Prepare Batter: In a large mixing bowl, whisk together eggs, milk, water, and vanilla extract. In a separate bowl, combine flour, sugar, baking powder, and salt. Gradually add dry ingredients to wet, whisking until smooth.
  2. Fry Funnel Cakes: Heat oil in a skillet to 375°F. Pour batter into a funnel or squeeze bottle. Drizzle batter into hot oil in a spiral pattern, cooking for 1-2 minutes per side until golden brown. Drain on paper towels.
  3. Serve: Dust with powdered sugar and enjoy warm.

Notes

  • You can use a squeeze bottle or piping bag as an alternative to a funnel.
  • Enhance flavor with cinnamon or toppings like fruit preserves or chocolate sauce.

Nutrition

  • Serving Size: 1 funnel cake
  • Calories: 310
  • Sugar: 9g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 55mg