If you’re searching for a delightful cocktail that marries festive color with a burst of refreshing flavor, look no further than the Cranberry Mimosa Recipe. This bubbly, vibrant drink combines the tartness of cranberry juice, the citrusy sweetness of orange liqueur, and the light sparkle of Prosecco to create an irresistible sipper perfect for brunches, celebrations, or any time you want to add a touch of elegance to your day. With its beautiful hue and effortless preparation, this Cranberry Mimosa Recipe is sure to become your go-to for lively gatherings.
Ingredients You’ll Need
Gathering simple, high-quality ingredients is the secret to making this sparkling cocktail shine. Each ingredient plays a crucial role in balancing sweetness, tartness, and fizz while adding to the inviting color and festive feel of the drink.
- 1 ½ ounces cranberry juice: Provides the vibrant red color and a tart foundation that wakes up your taste buds.
- 1 ounce orange liqueur: Adds a sweet, citrusy note that complements the tartness of the cranberry juice beautifully.
- 4 ounces Prosecco: Offers that sparkling, bubbly element that makes this cocktail truly celebratory and refreshing.
- Fresh cranberries for garnish (optional): Give a festive and fresh touch while enhancing the overall presentation.
- Orange peel for garnish (optional): Adds aromatic citrus oils that heighten the drink’s citrus flavors.
How to Make Cranberry Mimosa Recipe
Step 1: Combine the Juices and Liqueur
Start by pouring 1 ½ ounces of cranberry juice into a champagne flute. This vibrant base sets the stage for your cocktail. Then, add 1 ounce of orange liqueur—its sweetness will beautifully balance the tart cranberry juice, giving your mimosa a luscious depth of flavor.
Step 2: Top with Prosecco
Next, gently pour 4 ounces of chilled Prosecco over the juice and liqueur mixture. The sparkling bubbles will lift the flavors and add an irresistible fizz that every great mimosa needs. Pour slowly to retain the effervescence and avoid overflowing.
Step 3: Garnish and Serve
Finish by garnishing your Cranberry Mimosa Recipe with fresh cranberries, orange peel, or both for a visual pop and subtle aroma. Serve immediately to enjoy the drink at its sparkling freshest.
How to Serve Cranberry Mimosa Recipe
Garnishes
Garnishing is where you can showcase creativity and make the cocktail look as delightful as it tastes. Fresh cranberries add a festive, jewel-like finish, while a twist of orange peel releases the lovely citrus oils right above the glass, enhancing every sip with fragrance and elegance.
Side Dishes
Pairing your Cranberry Mimosa Recipe with the right snacks turns a simple drink into a mini celebration. Light brunch foods like buttery croissants, smoked salmon on toast points, or fresh fruit salad complement the mimosa’s fruity zing and keep your palate excited without overwhelming it.
Creative Ways to Present
For an extra touch of fun, rim your glass with sugar infused with a little orange zest or cranberry powder. You can also serve multiple mimosas in a stunning pitcher for a party or layer the drink in a flute, adding a splash of cranberry juice at the bottom for a gradient effect. Presentation makes this Cranberry Mimosa Recipe feel even more special.
Make Ahead and Storage
Storing Leftovers
This bubbly cocktail is always best served fresh to maintain its fizz and bright flavors. If you do have leftovers, cover the drink tightly and refrigerate it, but be aware that the Prosecco will lose its sparkle over time and the flavors may mellow.
Freezing
Freezing is not recommended for the Cranberry Mimosa Recipe since the Prosecco will lose its carbonation and the texture will be compromised. It’s a drink best enjoyed fresh with all its bubbles intact.
Reheating
Since the mimosa is a cold, sparkling cocktail, reheating is not suitable. For the freshest experience, stick to making individual servings on the spot, that way you’ll always enjoy that crisp and lively flavor.
FAQs
Can I use sparkling wine instead of Prosecco in the Cranberry Mimosa Recipe?
Absolutely! While Prosecco is preferred for its light, fruity notes, any dry sparkling wine will work well and add a similar bubbly excitement to your mimosa.
Is it possible to make a non-alcoholic version of this Cranberry Mimosa Recipe?
Yes! Simply swap the orange liqueur for an orange-flavored syrup or juice, and replace the Prosecco with a sparkling water or non-alcoholic sparkling wine to keep the festive bubbles.
What type of cranberry juice should I use?
Opt for 100% pure cranberry juice without added sugars if you prefer a tarter, more natural taste. If you want a sweeter mimosa, cranberry cocktail juice works nicely as well.
Can I prepare this cocktail ahead of time for a party?
It’s best to mix just the cranberry juice and orange liqueur in advance and then top with chilled Prosecco right before serving to keep those precious bubbles from fading away.
Are there any alternative garnishes for Cranberry Mimosa Recipe?
Definitely! You can try rosemary sprigs for a fragrant herbal touch or sugared cranberries for extra sparkle and sweetness. Experimenting with garnishes is part of the fun!
Final Thoughts
There’s something truly special about the Cranberry Mimosa Recipe—its balance of sweet, tart, and sparkling makes it a favorite for any festive occasion or casual brunch. It’s simple to prepare, visually stunning, and incredibly delicious, so don’t hesitate to give it a try and invite a little sparkle to your next gathering.
Print
Cranberry Mimosa Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Description
A refreshing and festive Cranberry Mimosa cocktail that combines tart cranberry juice with orange liqueur and sparkling Prosecco. Perfect for brunch or holiday celebrations, this elegant drink is quick to prepare and garnished with fresh cranberries and orange peel for a vibrant presentation.
Ingredients
Ingredients
- 1 ½ ounces cranberry juice
- 1 ounce orange liqueur
- 4 ounces Prosecco
- Fresh cranberries for garnish (optional)
- Orange peel for garnish (optional)
Instructions
- Mix Juices: Add cranberry juice and orange liqueur to a champagne flute, combining the tartness of cranberry with the citrusy sweetness of the orange liqueur.
- Add Prosecco: Top the mixture in the flute with chilled Prosecco to add effervescence and a light, bubbly texture to the drink.
- Garnish and Serve: Garnish with fresh cranberries or a twist of orange peel to enhance visual appeal and provide subtle aromatic notes, then serve the mimosa immediately while bubbly.
Notes
- Use chilled Prosecco for the best taste and bubbles.
- Adjust the amount of cranberry juice and orange liqueur according to your preferred sweetness and tartness balance.
- Fresh cranberries can also be frozen ahead of time to double as ice cubes and keep the drink cold without diluting it.
- If you prefer non-alcoholic, substitute Prosecco with sparkling water or a sparkling white grape juice.
