Description
A refreshing and festive Cranberry Mimosa cocktail that combines tart cranberry juice with orange liqueur and sparkling Prosecco. Perfect for brunch or holiday celebrations, this elegant drink is quick to prepare and garnished with fresh cranberries and orange peel for a vibrant presentation.
Ingredients
Scale
Ingredients
- 1 ½ ounces cranberry juice
- 1 ounce orange liqueur
- 4 ounces Prosecco
- Fresh cranberries for garnish (optional)
- Orange peel for garnish (optional)
Instructions
- Mix Juices: Add cranberry juice and orange liqueur to a champagne flute, combining the tartness of cranberry with the citrusy sweetness of the orange liqueur.
- Add Prosecco: Top the mixture in the flute with chilled Prosecco to add effervescence and a light, bubbly texture to the drink.
- Garnish and Serve: Garnish with fresh cranberries or a twist of orange peel to enhance visual appeal and provide subtle aromatic notes, then serve the mimosa immediately while bubbly.
Notes
- Use chilled Prosecco for the best taste and bubbles.
- Adjust the amount of cranberry juice and orange liqueur according to your preferred sweetness and tartness balance.
- Fresh cranberries can also be frozen ahead of time to double as ice cubes and keep the drink cold without diluting it.
- If you prefer non-alcoholic, substitute Prosecco with sparkling water or a sparkling white grape juice.
