If you’re searching for an irresistible party pleaser that’s both elegant and comforting, the Cream Cheese and Parmesan Puff Pastry Appetizer Recipe is your go-to solution. This delightful combination of flaky puff pastry, rich whipped chive cream cheese, and nutty Parmesan cheese bakes up into perfectly golden, bite-sized morsels that will have your guests raving. Whether for a casual get-together or a fancy celebration, this appetizer hits all the right notes with its creamy interior and crispy exterior, making it a standout starter that’s surprisingly quick and easy to prepare.
Ingredients You’ll Need
To whip up this Cream Cheese and Parmesan Puff Pastry Appetizer Recipe, you’ll be delighted to discover how simple yet essential the ingredients are. Each one plays a key role in delivering the perfect balance of flavor and texture, from buttery puff pastry that crisps to golden perfection, to the tangy cream cheese and sharp Parmesan that bring layers of richness.
- 1 sheet puff pastry thawed: The flaky foundation that crisps beautifully in the oven for that signature puff.
- 7.5 ounces whipped chive cream cheese softened: Adds a silky, savory spread with a hint of fresh herb brightness.
- ¼ cup grated Parmesan cheese: Brings a nutty, savory depth and a touch of salt that elevates every bite.
- 1 large egg: Used for an egg wash to make the pastry beautifully golden and shiny.
- Splash of water: Mixed with the egg for smooth application and better browning.
- Thinly sliced fresh chives for garnish (optional): Offers a pop of color and a mild oniony freshness to finish the dish.
How to Make Cream Cheese and Parmesan Puff Pastry Appetizer Recipe
Step 1: Prep and Preheat
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. This simple step ensures your puff pastry won’t stick and bakes to a gorgeous golden crisp, setting the stage perfectly for the next steps.
Step 2: Roll and Spread
Lightly flour your work surface and roll out the thawed puff pastry into a 14 by 10-inch rectangle. This creates the perfect canvas for your flavorful filling. Spread the softened whipped chive cream cheese evenly over the pastry, leaving about one inch bare on the far long edge to help with rolling. Then sprinkle the grated Parmesan cheese on top, offering those irresistible pockets of sharp, savory goodness.
Step 3: Roll it Up
Carefully roll the long edge closest to you tightly toward the opposite edge, creating a compact log. Pinch the seam closed to keep the roll intact during baking. This rolling technique traps the creamy filling inside and sets up a delightful swirl when sliced.
Step 4: Cut and Shape
Place your cream cheese and Parmesan puff pastry log on the prepared sheet tray. Using a sharp knife or kitchen scissors, cut slits about every inch down the log, slicing through three-quarters of the way but keeping the bottom intact. Then, starting at the top, pull alternate pieces into opposing points along the length. This shaping step turns a simple roll into the signature puff pastry appetizer look that’s as fun to make as it is to eat.
Step 5: Egg Wash and Bake
Whisk the egg with a splash of water, then brush this egg wash generously over the entire pastry log. This gives the puff pastry its iconic golden shine and crisp texture. Pop it in the preheated oven and bake for 12 to 15 minutes until it’s puffed up and beautifully browned. Allow the appetizer to cool slightly before serving, then consider sprinkling with fresh chives for that final touch of color and flavor.
How to Serve Cream Cheese and Parmesan Puff Pastry Appetizer Recipe
Garnishes
Simple garnishes can elevate this appetizer even further. Freshly chopped chives scatter lovely green flecks across the golden pastry and add a gentle oniony zest that complements the creamy filling perfectly. You can also drizzle a little honey or balsamic glaze for a sweet-savory twist.
Side Dishes
This appetizer pairs beautifully with fresh, crisp salads featuring lemon vinaigrette or light vegetable crudités with a tangy dip. The puff pastry’s richness balances wonderfully with acidic, crunchy sides, creating a well-rounded spread everyone will love.
Creative Ways to Present
Presentation can transform this Cream Cheese and Parmesan Puff Pastry Appetizer Recipe from simple to stunning. Try arranging the shaped pieces around a small bowl of spicy marinara or herbed yogurt dip. Alternatively, serve the log whole at the center of a platter with the points pulled apart to encourage sharing and create a visually exciting appetizer centerpiece.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to two days. The puff pastry will soften slightly but can still be enjoyed warm or at room temperature.
Freezing
To freeze, prepare the puff pastry log as directed through Step 4, then wrap it tightly in plastic wrap and place in a freezer-safe bag. It can be frozen for up to one month. When ready to bake, thaw overnight in the refrigerator, then brush with egg wash and bake as usual.
Reheating
Reheat your puff pastry appetizer in a 350°F oven for about 5 to 7 minutes to revive the crispiness without drying out the creamy filling. Avoid microwaving, which may leave the pastry soggy.
FAQs
Can I use regular cream cheese instead of whipped chive cream cheese?
Absolutely! Just soften the regular cream cheese and consider adding finely chopped fresh chives or herbs to mimic that lovely chive flavor. Whipped cream cheese is simply easier to spread but not a must.
Can I add other cheeses to this recipe?
Definitely! Grated mozzarella, Asiago, or even a sprinkle of sharp cheddar can add interesting layers of flavor. Just keep the quantity balanced so the pastry bakes evenly.
Is it possible to make this recipe gluten-free?
Traditional puff pastry contains gluten, but there are gluten-free puff pastry alternatives available at some specialty stores. Be sure to check the packaging and thaw it according to directions for best results.
How can I make this appetizer vegetarian-friendly?
This recipe is already vegetarian as it contains no meat or gelatin. Just double-check your puff pastry ingredients to ensure they don’t include animal-derived additives.
Can I prepare this appetizer ahead of time?
Yes! You can assemble the log through Step 4 and refrigerate it for a few hours or overnight before baking. Just brush with egg wash and bake when ready to serve.
Final Thoughts
This Cream Cheese and Parmesan Puff Pastry Appetizer Recipe has been a personal favorite, and it’s easy to see why. It balances ease with elegance, flavor with texture, and simplicity with stunning presentation. Next time you need a crowd-pleasing starter, give this recipe a try – I just know it will become one of your go-to appetizers for any occasion!
Print
Cream Cheese and Parmesan Puff Pastry Appetizer Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Cream Cheese Puff Pastry Appetizers are elegant, savory bites perfect for entertaining. Puff pastry is filled with whipped chive cream cheese and parmesan, then rolled and sliced to create a beautiful twisted log. A golden egg wash finish and optional fresh chive garnish make these pastries irresistible for any appetizer spread.
Ingredients
Pastry
- 1 sheet puff pastry, thawed per package directions
Filling
- 7.5 ounces whipped chive cream cheese, softened
- ¼ cup grated parmesan cheese
Egg Wash
- 1 large egg
- Splash of water
Garnish (optional)
- Thinly sliced fresh chives
Instructions
- Preheat Oven and Prepare Sheet Tray: Preheat your oven to 375°F (190°C). Line a sheet tray with parchment paper and set aside to ensure your appetizers don’t stick during baking.
- Roll and Fill Pastry: Lightly dust your clean work surface with flour and roll out the puff pastry until it measures approximately 14×10 inches. Spread the softened whipped chive cream cheese evenly over the pastry, leaving about 1 inch bare along one of the long edges farthest from you. Sprinkle the grated parmesan cheese evenly on top of the cream cheese layer.
- Roll Up the Pastry: Starting at the long edge closest to you, tightly roll the pastry toward the opposite side where the edge was left bare. Pinch the seam closed to seal the log.
- Cut Slits in the Pastry Log: Place the pastry log seam side down on the prepared sheet tray. Using a sharp kitchen knife or clean scissors, cut slits approximately every inch along the log, cutting about three-quarters through the dough without cutting all the way through the bottom to keep the log intact.
- Form the Twists: Starting from the top of the log, gently pull the cut slices into points alternately on each side to create a twisted, decorative appearance running down the length of the log.
- Apply Egg Wash: In a small bowl, whisk together the egg and a splash of water. Brush this mixture evenly over the twisted pastry log to promote a beautiful golden-brown finish while baking.
- Bake: Bake in the preheated oven for 12-15 minutes or until the puff pastry is puffed up and golden brown.
- Cool and Garnish: Remove from the oven and let cool slightly. Optionally, garnish with thinly sliced fresh chives before serving for a bright, fresh flavor and presentation.
Notes
- Ensure the cream cheese is softened for easy spreading and even filling distribution.
- Handle the puff pastry gently and keep it cold until ready to use to maintain flakiness.
- Use a sharp knife or scissors for clean slits to create a decorative twist effect.
- Egg wash is key for giving the pastry a beautiful golden color and added shine.
- These appetizers are best served warm but can be made ahead and reheated in the oven briefly.
