Description
These Cream Cheese Puff Pastry Appetizers are a deliciously flaky and savory treat perfect for parties or snack time. Featuring whipped chive cream cheese and parmesan wrapped in golden puff pastry, they offer a perfect balance of creamy and crispy textures. Easy to prepare and visually impressive, these appetizers are sure to delight your guests.
Ingredients
Scale
Puff Pastry and Filling
- 1 sheet puff pastry, thawed per package directions
- 7.5 ounces whipped chive cream cheese, softened
- ¼ cup grated parmesan cheese
Egg Wash
- 1 large egg
- Splash of water
Garnish (optional)
- Thinly sliced fresh chives
Instructions
- Preheat Oven and Prepare Tray: Preheat the oven to 375°F (190°C) and line a sheet tray with parchment paper. Set aside to prepare your pastry.
- Roll Out Puff Pastry and Add Filling: Lightly dust a clean work surface with flour and roll out the thawed puff pastry to a 14×10 inch rectangle. Spread the softened whipped chive cream cheese evenly over the surface, leaving about a 1-inch bare border along one long edge farthest from you. Sprinkle grated parmesan cheese on top of the cream cheese layer.
- Roll and Seal the Pastry Log: Starting from the long edge closest to you, tightly roll the puff pastry toward the opposite edge with the bare border. Pinch the seam closed carefully to keep the filling enclosed.
- Cut Slits in the Log: Place the rolled log on the prepared sheet tray. Using a sharp kitchen knife or clean scissors, make cuts about every 1 inch down the length of the log, cutting approximately ¾ of the way through but keeping the bottom intact to maintain the structure.
- Create the Puff Pastry Points: Beginning at the top of the log, alternately pull the cut sections outward in opposite directions to create a twisted, pointed effect down the length of the pastry log. This helps expose the filling and creates an attractive design.
- Brush with Egg Wash and Bake: In a small bowl, whisk together 1 large egg with a splash of water to create an egg wash. Brush the entire log with this mixture to ensure a golden, shiny finish after baking. Bake in the preheated oven for 12-15 minutes until the pastry is puffed and golden brown.
- Cool and Garnish: Let the baked puff pastry cool slightly before garnishing with thinly sliced fresh chives if desired. Serve warm or at room temperature for a delightful appetizer.
Notes
- Ensure the puff pastry is thoroughly thawed before rolling to prevent cracking or tearing.
- Use a light dusting of flour when rolling out the pastry to avoid sticking.
- Pinching the seam tightly is crucial to keep the filling sealed during baking.
- The slits should not cut all the way through to keep the log intact.
- For a stronger chive flavor, add extra chopped fresh chives to the cream cheese.
- These appetizers can be prepared ahead of time and baked just before serving.
