Description
These Cream Cheese Puff Pastry Appetizers are elegant, savory bites perfect for entertaining. Puff pastry is filled with whipped chive cream cheese and parmesan, then rolled and sliced to create a beautiful twisted log. A golden egg wash finish and optional fresh chive garnish make these pastries irresistible for any appetizer spread.
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed per package directions
Filling
- 7.5 ounces whipped chive cream cheese, softened
- ¼ cup grated parmesan cheese
Egg Wash
- 1 large egg
- Splash of water
Garnish (optional)
- Thinly sliced fresh chives
Instructions
- Preheat Oven and Prepare Sheet Tray: Preheat your oven to 375°F (190°C). Line a sheet tray with parchment paper and set aside to ensure your appetizers don’t stick during baking.
- Roll and Fill Pastry: Lightly dust your clean work surface with flour and roll out the puff pastry until it measures approximately 14×10 inches. Spread the softened whipped chive cream cheese evenly over the pastry, leaving about 1 inch bare along one of the long edges farthest from you. Sprinkle the grated parmesan cheese evenly on top of the cream cheese layer.
- Roll Up the Pastry: Starting at the long edge closest to you, tightly roll the pastry toward the opposite side where the edge was left bare. Pinch the seam closed to seal the log.
- Cut Slits in the Pastry Log: Place the pastry log seam side down on the prepared sheet tray. Using a sharp kitchen knife or clean scissors, cut slits approximately every inch along the log, cutting about three-quarters through the dough without cutting all the way through the bottom to keep the log intact.
- Form the Twists: Starting from the top of the log, gently pull the cut slices into points alternately on each side to create a twisted, decorative appearance running down the length of the log.
- Apply Egg Wash: In a small bowl, whisk together the egg and a splash of water. Brush this mixture evenly over the twisted pastry log to promote a beautiful golden-brown finish while baking.
- Bake: Bake in the preheated oven for 12-15 minutes or until the puff pastry is puffed up and golden brown.
- Cool and Garnish: Remove from the oven and let cool slightly. Optionally, garnish with thinly sliced fresh chives before serving for a bright, fresh flavor and presentation.
Notes
- Ensure the cream cheese is softened for easy spreading and even filling distribution.
- Handle the puff pastry gently and keep it cold until ready to use to maintain flakiness.
- Use a sharp knife or scissors for clean slits to create a decorative twist effect.
- Egg wash is key for giving the pastry a beautiful golden color and added shine.
- These appetizers are best served warm but can be made ahead and reheated in the oven briefly.