Description
This Cream Cheese Apple Dip is a creamy, sweet, and tangy dip perfect for serving with fresh apple slices and gingersnaps. Made with softened cream cheese, Greek yogurt, and a blend of white and brown sugars, it’s an easy no-cook recipe that comes together in minutes and is ideal for parties, snacks, or dessert.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, softened
- ½ cup plain Greek yogurt (whole milk or 2%)
- ½ cup white sugar
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- â…“ cup toffee bits (optional)
For Serving
- Apple slices
- Gingersnaps
Instructions
- Prepare the Dip: In a mixing bowl, combine the softened cream cheese, plain Greek yogurt, white sugar, brown sugar, and vanilla extract. Blend the ingredients thoroughly until the mixture is smooth and creamy. For best flavor and texture, cover and chill the dip in the refrigerator until ready to serve.
- Serve: Just before serving, top the dip with the optional toffee bits for added crunch and sweetness. Arrange the dip on a platter with fresh apple slices and gingersnaps for dipping and enjoy.
Notes
- Use room temperature cream cheese for easier blending and a smoother dip.
- For a lower sugar option, reduce the amount of white and brown sugar or substitute with a natural sweetener.
- Greek yogurt adds a slight tang and creaminess; whole milk yogurt offers richer flavor but 2% works well too.
- Toffee bits are optional but add delightful texture and sweetness.
- Serve immediately after chilling to maintain freshness and texture.
- Store leftovers covered in the refrigerator for up to 3 days.
