Creamed Corn Cornbread Recipe

If you are craving a cozy, soul-satisfying dish that perfectly balances moistness with a golden crust, then this Creamed Corn Cornbread Recipe is exactly what you need. Bursting with sweet, tender creamed corn and wrapped in the comforting embrace of buttery cornbread, this recipe elevates a simple classic into a show-stopping side or snack. Whether it’s for a holiday table or a casual family dinner, this cornbread manages to be both homey and special, weaving incredible flavor and texture into every bite.

Ingredients You’ll Need

Gathering simple, pantry-friendly ingredients is the first step to making this Creamed Corn Cornbread Recipe your new favorite. Each element plays a crucial role—cornmeal gives the cornbread its characteristic heartiness, while creamed corn adds sweetness and moisture that keep the bread tender and delicious.

• Yellow cornmeal (3/4 cup): Opt for medium grind for that perfect balance of texture and bite.
• Flour (1 1/2 cups): All-purpose flour keeps the cornbread light and fluffy.
• Baking powder (1 tbsp): Helps your cornbread rise beautifully and become delightfully airy.
• White sugar (1/2 cup): Adds just the right touch of sweetness to complement the corn.
• Salt (1/4 tsp): Enhances all the flavors without overpowering.
• Canned creamed corn (1 cup): The star ingredient that makes this cornbread incredibly moist and flavorful.
• Melted unsalted butter (1/2 cup + extra): Adds richness and helps create that golden crust.
• Eggs (2, lightly whisked): Binds the batter and gives structure.
• Milk (3/4 cup): Keeps the batter smooth and tender.
• Extra melted butter (1–2 tbsp): For greasing the pan and brushing the finished cornbread.

How to Make Creamed Corn Cornbread Recipe

Step 1: Preheat and Prepare Your Skillet

Start by placing a 26cm (10-inch) cast iron skillet in your oven and heating it to 220°C (425°F). This preheating step is essential because it ensures the cornbread forms that coveted golden crust when the batter hits the hot pan.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, sugar, and salt. Combining these dry ingredients thoroughly means your cornbread will rise evenly and have a consistent texture.

Step 3: Combine Wet Ingredients

In a separate bowl, stir the creamed corn, melted butter, lightly whisked eggs, and milk until just combined. This wet mixture brings moisture and richness, giving the cornbread its irresistible tenderness.

Step 4: Blend Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture and stir gently until just mixed. Avoid over-mixing to keep the cornbread light and fluffy.

Step 5: Butter the Hot Skillet

Carefully remove the searing-hot skillet from the oven and add 1 tablespoon of melted butter. Swirl it around to coat the bottom and sides halfway up. This step is key to getting a buttery, crispy edge every time.

Step 6: Pour and Smooth Batter

Pour your batter into the prepared skillet and smooth the surface with a spatula. This creates an even top that bakes uniformly.

Step 7: Adjust Oven Temperature and Bake

Lower the oven to 190°C (375°F) and bake the cornbread for 25–30 minutes. It’s ready when the top turns a light golden brown, and a skewer poked into the center comes out clean. A gentle spring-back when pressed also signals perfection.

Step 8: Cool Before Serving

Let the cornbread cool for about 15 minutes in the skillet. This relaxation helps the crumb set nicely before you turn it out onto a platter or cut it straight from the pan.

Step 9: Best Served Warm

This Creamed Corn Cornbread Recipe shines served warm, either in the skillet or plated with generous pats of butter and a drizzle of honey for that amazing next-level experience.

How to Serve Creamed Corn Cornbread Recipe

Garnishes

A simple pat of melting butter or a drizzle of raw honey can turn your Creamed Corn Cornbread Recipe into an indulgence. Fresh herbs like chopped chives or parsley add a pop of color and subtle freshness if you want to jazz it up visually and flavor-wise.

Side Dishes

This cornbread is the perfect companion to chili, barbecue ribs, or a hearty stew. Its moist sweetness complements smoky, spicy, and savory dishes beautifully, making it a versatile favorite on any plate.

Creative Ways to Present

Try serving slices with a schmear of jalapeño cream cheese for a spicy kick or alongside a bowl of creamy soup with a scattering of shredded cheese on top. You could even crumble it over a salad for a crunchy, buttery twist. The Creamed Corn Cornbread Recipe invites creativity and pairs wonderfully with a variety of meals and occasions.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, wrap your leftover cornbread tightly in plastic wrap or store it in an airtight container. It will keep well at room temperature for up to two days, perfect for quick snacks or side dishes on busy days.

Freezing

This Creamed Corn Cornbread Recipe actually freezes very well. Wrap slices individually or an entire loaf tightly in foil and then place it in a freezer bag. It can be frozen for up to three months, making it a great make-ahead option.

Reheating

When you’re ready to enjoy your frozen or refrigerated cornbread, warm it gently in a 160°C (325°F) oven for 10–15 minutes. For a quick fix, you can also microwave slices for about 20 seconds, then add a bit of butter to bring back that fresh-baked appeal.

FAQs

Can I use fresh corn instead of canned creamed corn?

Yes! You can blend fresh corn kernels with a little cream or milk to mimic creamed corn. Just keep in mind canned creamed corn has a smoother texture that contributes to the cornbread’s moisture and sweetness.

What type of pan works best for this recipe?

A cast iron skillet is ideal because it retains heat evenly and produces the signature crisp edges and golden crust. If you don’t have one, a well-greased ovenproof baking dish will work, though the texture and crust may differ slightly.

Is this recipe very sweet?

The sugar in the recipe balances the natural sweetness of the creamed corn but it’s not overly sweet. If you prefer a less sweet bread, simply reduce the sugar slightly without sacrificing the overall flavor profile.

Can I substitute milk with a dairy-free alternative?

Absolutely! Almond milk, oat milk, or any other dairy-free milk can be used in equal amounts. It may slightly alter the flavor, but the cornbread will still be moist and delicious.

How do I know when the cornbread is done?

The top should be a light golden brown, and a skewer inserted into the center should come out clean. Also, if you gently press the top, it should spring back rather than leaving a dent.

Final Thoughts

This Creamed Corn Cornbread Recipe is a total crowd-pleaser that brings warmth, texture, and rich flavor to your table every time. It’s the kind of dish that gets requested again and again, perfect for sharing with loved ones or simply indulging yourself. I truly hope this recipe becomes a staple in your kitchen and fills your home with that cozy, welcoming feeling that only homemade cornbread can provide.

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